## Mutton Galouti Kebab Recipe (North Indian Recipes Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Mutton Galouti Kebab Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Appetizer**, this dish is **Non Vegeterian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 540 minutes
**Cook time:** 30 minutes
**Total time:** 570 minutes

**Cuisine:** North Indian Recipes
**Course:** Appetizer
**Diet:** Non Vegeterian

### Ingredients for Mutton Galouti Kebab Recipe:

* 500 grams Mutton – minced
* 3 teaspoon Papaya – paste
* 2 teaspoon Cumin powder (Jeera)
* 1 teaspoon Coriander Powder (Dhania)
* 1 teaspoon Garam masala powder
* 1 Onion – chopped
* 2 teaspoon Ginger Garlic Paste
* 1/4 teaspoon Black pepper powder
* 2 tablespoon Gram flour (besan)
* Mint Leaves (Pudina) – a handful
* 1 teaspoon Lemon juice –
* Salt – to taste
* 1 teaspoon Ghee
* Sunflower Oil – as required

### Step-by-Step Instructions to Make Mutton Galouti Kebab Recipe:

1. first take a big bowl and mix the minced mutton, lemon juice, papaya paste, ghee and salt in a bowl and keep it aside for 10 minutes.
2. In a blender add rest of the ingredients one by one – onions, ginger garlic paste, gram flour, mint leaves, cumin powder, coriander powder, garam masala and black pepper powder.
3. Blend it well with little or no water.
4. Once all these ingredients have ground and combined well, add in the minced meat and blend well for second time until all ingredients combine well and is a smooth texture Transfer it in a container with a lid and refrigerate overnight or for 8 hours.
5. This helps in the mutton absorbing all the flavours of the spices.
6. Take out this mutton mixture from the fridge after 8 hours, and prepare patties and keep it ready on the plate.
7. Heat a grilled iron pan with some oil to coat the surface.
8. Place the Kebabs/patties and shallow fry on medium to low flame for about 10 on each side of the Kebab.
9. Fry the remaining kebabs too and serve hot.
10. Serve Mutton Galouti Kebab along with Dhaniya Pudina Chutney for your party appetisers.

### Tips for the Best Mutton Galouti Kebab Recipe:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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