## Udupi Tomato Rasam Recipe – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Udupi Tomato Rasam Recipe** with this easy-to-follow recipe. A traditional **Udupi Main Course**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 45 minutes
**Total time:** 55 minutes

**Cuisine:** Udupi
**Course:** Main Course
**Diet:** Vegetarian

### Ingredients for Udupi Tomato Rasam Recipe:

* 1/2 cup Arhar dal (Split Toor Dal) – cooked
* 2 Tomatoes – cut into cubes
* 1 cup Tamarind Water
* 1 tablespoon Jaggery
* 2 sprig Coriander (Dhania) Leaves – finely chopped
* 1/2 teaspoon Methi Seeds (Fenugreek Seeds)
* 1/2 teaspoon Mustard seeds
* 1 teaspoon Cumin seeds (Jeera)
* 2 tablespoons Coriander (Dhania) Seeds
* 1 tablespoon Fresh coconut – grated
* 4 Dry Red Chillies
* 1/4 teaspoon Asafoetida (hing)
* 1 sprig Curry leaves
* 1 tablespoon Ghee
* 1/2 teaspoon Mustard seeds
* 1 Dry Red Chilli
* 1 sprig Curry leaves

### Step-by-Step Instructions to Make Udupi Tomato Rasam Recipe:

1. We begin making the Udupi Tomato Rasam Recipe by pressure cooking the toor dal with water in a pressure for 4 whistle.
2. Allow the pressure to release naturally, and once done mash the dal using a muddler.
3. To make the rasam powder, dry roast the fenugreek seeds, mustard seeds, cumin seeds, coriander seeds, fresh coconut, dry red chilies, asafoetida, curry leaves in a small skillet on medium-low flame.
4. Then grind into a smooth powder using a Mixer.
5. In a large sauce pan, boil the tamarind water with tomatoes, green chillies, curry leaves, rasam powder and jaggery.
6. Let it boil for at least 25 minutes.
7. You can add sufficient water if it reduces.
8. Then later on add the dal, check for the seasoning and mix well.
9. Boil for another 10 minutes and then add the chopped coriander leaves.
10. Heat another pan for tempering, add ghee, crackle mustard seeds and add the dry red chili and curry leaves.
11. Pour it over the rasam and serve.
12. Serve the Udupi Tomato Rasam Recipe along with steamed rice and Sabudana Sandige | Fryums Recipe to enjoy your week Night Dinner.

### Tips for the Best Udupi Tomato Rasam Recipe:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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