## Raw Mango Cucumber Salad Recipe with Roasted Peanuts (Indian Style)

Discover how to make a delicious and authentic **Raw Mango Cucumber Salad Recipe with Roasted Peanuts** with this easy-to-follow recipe. A traditional **Indian Side Dish**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 0 minutes
**Total time:** 20 minutes

**Cuisine:** Indian
**Course:** Side Dish
**Diet:** Vegetarian

### Ingredients for Raw Mango Cucumber Salad Recipe with Roasted Peanuts:

* 1 Mango (Raw) – chopped
* 1 Cucumber – chopped
* 1/4 cup Roasted Peanuts (Moongphali)
* 1/4 cup Coriander (Dhania) Leaves – chopped
* 1/4 cup Mint Leaves (Pudina) – chopped
* 1 tablespoon Sweet Chutney (Date & Tamarind)
* 1/2 teaspoon Paprika powder
* Salt – to taste

### Step-by-Step Instructions to Make Raw Mango Cucumber Salad Recipe with Roasted Peanuts:

1. keep all the ingredients ready.
2. In a large mixing bowl, add the raw mango, cucumber, peanuts, coriander leaves and mint leaves.
3. Add all of the dressing ingredients like the sweet chutney, paprika and salt into a small bowl and whisk to combine well.
4. Drizzle the dressing over the top of the Raw Mango & Cucumber Salad and toss well.
5. Check for seasonings and adjust if required.
6. Transfer the Raw Mango & Cucumber Salad into a serving bowl and serve as a side dish with meals.
7. Serve the Raw Mango & Cucumber Salad Recipe along with Spinach Rice Recipe and Nawabi Kofta Curry Recipe for weekend lunch.

### Tips for the Best Raw Mango Cucumber Salad Recipe with Roasted Peanuts:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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