## Knol Khol Flavored With Asafoetida (Recipe In Hindi) (Kashmiri Style) Recipe

Discover how to make a delicious and authentic ** Knol Khol Flavored With Asafoetida (Recipe In Hindi)** with this easy-to-follow recipe. A traditional **Kashmiri Lunch**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 6 servings
**Prep time:** 20 minutes
**Cook time:** 30 minutes
**Total time:** 50 minutes

**Cuisine:** Kashmiri
**Course:** Lunch
**Diet:** Vegetarian

### Ingredients for Knol Khol Flavored With Asafoetida (Recipe In Hindi):

* 1/2 kg Knoll Knoll
* 6 sprig Knoll Knoll leaves
* Asafoetida – 2 pinches
* 2 dry red chillies
* 1 pinch cooking soda
* 1 teaspoon Kashmiri masala powder
* 2 tablespoon mustard oil
* salt – as per taste

### Step-by-Step Instructions to Make Knol Khol Flavored With Asafoetida (Recipe In Hindi):

1. To make Kashmiri Munj hawk, first of all wash the knoll and cut it.
2. Now cut the knoll leaves in half.
3. Wash it well and keep it aside.
4. Now heat oil in a pan and add asafoetida.
5. Add Nol Nol, Nol Nol leaves, dry red chilli and salt to it.
6. Cook for 2 minutes and after that add Kashmiri masala powder and mix.
7. Add water and cooking soda to it.
8. Mix and cover the pan.
9. Cook until the vegetables are soft and turn off the gas.
10. Serve hot.
11. Kashmiri Munj hawk is served with rice.
12. You can also serve Kachumbar salad with this.

### Tips for the Best Knol Khol Flavored With Asafoetida (Recipe In Hindi):

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Knol Khol Flavored With Asafoetida (Recipe In Hindi) recipe with your favorite complementary ingredients!

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