## Bengali Style Tomato Khejur Er Chaatni (Tomato, Cranberry and Dates Chutney )Recipe (Bengali Recipes Style)

Discover how to make a delicious and authentic **Bengali Style Tomato Khejur Er Chaatni (Tomato, Cranberry and Dates Chutney )Recipe** with this easy-to-follow recipe. A traditional **Bengali Recipes Side Dish**, this dish is **No Onion No Garlic (Sattvic)** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 15 minutes
**Total time:** 25 minutes

**Cuisine:** Bengali Recipes
**Course:** Side Dish
**Diet:** No Onion No Garlic (Sattvic)

### Ingredients for Bengali Style Tomato Khejur Er Chaatni (Tomato, Cranberry and Dates Chutney )Recipe:

* 4 Tomatoes – chopped into small pieces
* 1/2 cup Cranberries
* 10 Dates – pitiless dates cut in halves
* 1 teaspoon Mustard seeds
* 1 inch Ginger – grated
* 1/4 cup Sugar
* 1 teaspoon Panch Phoran Masala –  or Five Spice Mix
* Salt – to taste

### Step-by-Step Instructions to Make Bengali Style Tomato Khejur Er Chaatni (Tomato, Cranberry and Dates Chutney )Recipe:

1. We begin making the Bengali Style Tomato Khejur Er Chaatni (Tomato, Cranberry and Dates Chutney ) Recipe by heating a small skillet, add oil and mustard seeds, and let it splutter for few seconds.
2. Then add curry leaves and grated ginger, wait for few seconds and then add the chopped tomato.
3. Sauté for few minutes till it becomes mushy and is soft, at this stage you can add the salt and sprinkle the sugar.
4. Next add the chopped dates and cranberry along with the spice powder, sauté till it is incorporated.
5. Serve the Bengali Style Tomato, Cranberry, and Dates Chutney Recipe along with hot pulka or Lachaa Paratha to relish your dinner meal.

### Tips for the Best Bengali Style Tomato Khejur Er Chaatni (Tomato, Cranberry and Dates Chutney )Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Bengali Style Tomato Khejur Er Chaatni (Tomato, Cranberry and Dates Chutney )Recipe recipe with your favorite complementary ingredients!

### Related Recipes:

* [Rajasthani Seeds Fenugreek & Papad K Sag Recipe](https://evatika.com/directory-recipe/listing/rajasthani-seeds-fenugreek-papad-k-sag-recipe/)
* [Karwar Style Varan Kadhi Recipe – Toor Dal in Coconut Milk Curry](https://evatika.com/directory-recipe/listing/karwar-style-varan-kadhi-recipe-toor-dal-in-coconut-milk-curry/)
* [Shukto Recipe – Bengali Mixed Vegetable in Mustard and Poppy Seed Gravy](https://evatika.com/directory-recipe/listing/shukto-recipe-bengali-mixed-vegetable-in-mustard-and-poppy-seed-gravy/)