## Ras El Hanout Recipe (Moroccan Spice Powder) (African Style)

Discover how to make a delicious and authentic **Ras El Hanout Recipe (Moroccan Spice Powder)** with this easy-to-follow recipe. A traditional **African Vegetarian**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 150 servings
**Prep time:** 15 minutes
**Cook time:** 20 minutes
**Total time:** 35 minutes

**Cuisine:** African
**Course:** Vegetarian
**Diet:** Vegetarian

### Ingredients for Ras El Hanout Recipe (Moroccan Spice Powder):

* 2 inch Cinnamon Stick (Dalchini)
* 10 Cloves (Laung)
* 10 Cardamom (Elaichi) Pods/Seeds
* 1 tablespoon Coriander (Dhania) Seeds
* 1 tablespoon Cumin seeds (Jeera)
* 2 tablespoon Paprika powder
* 2 teaspoon Whole Black Peppercorns
* 1-1/2 teaspoon Turmeric powder (Haldi)
* 1/2 teaspoon Mace powder – (or grated mace)
* 1 teaspoon Red Chilli flakes
* 1/2 teaspoon Nutmeg powder – (grated nutmeg)
* 1 tablespoon Fennel seeds (Saunf)
* 1 tablespoon Dry ginger powder
* 1 teaspoon Star anise – (grated)
* Dried rose petals – few (optional)

### Step-by-Step Instructions to Make Ras El Hanout Recipe (Moroccan Spice Powder):

1. To make the Ras El Hanout Recipe (Moroccan Spice Powder), get prepped with all the spices required.
2. Heat a kadai and dry roast every spice till aromatic, separately, with care not to brown or burn any of them.
3. We just want to warm the spices so it releases its amazing fragrant oil from it.
4. Remove from pan immediately and allow each spice to cool.
5. Now into a good blends add all the ingredients roasted along with the other ingredients from the list and blend into powder in a mixer grinder.
6. Store the Ras El Hanout Recipe (Moroccan Spice Powder) spice blend in a clean, dry, airtight container and use as needed.

### Tips for the Best Ras El Hanout Recipe (Moroccan Spice Powder):

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Ras El Hanout Recipe (Moroccan Spice Powder) recipe with your favorite complementary ingredients!

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