## Idli Upma Recipe – Idli Upma (South Indian Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Idli Upma Recipe – Idli Upma** with this easy-to-follow recipe. A traditional **South Indian Recipes South Indian Breakfast**, this dish is **Gluten Free** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 20 minutes
**Total time:** 35 minutes
**Cuisine:** South Indian Recipes
**Course:** South Indian Breakfast
**Diet:** Gluten Free
### Ingredients for Idli Upma Recipe – Idli Upma:
* 10 Idli – steal
* 10 small onions – finely chopped
* 3 green chillies – finely chopped
* 1 inch ginger – grated
* 1/2 teaspoon turmeric powder
* 1/2 teaspoon mustard
* 1 teaspoon white urad Lentils
* 6 curry leaves – finely chopped
* 1 tablespoon olive oil
* 2 sprig green coriander – finely chopped
* salt – as per taste
### Step-by-Step Instructions to Make Idli Upma Recipe – Idli Upma:
1. To make idli upma, first heat oil in a pan.
2. Add mustard seeds and let it cook for 10 seconds, after 10 seconds add Urad Dal and cook till it turns brown.
3. After browning, add chopped onions, ginger, green chillies and curry leaves.
4. Cook onion until it becomes soft.
5. After the onion softens, add turmeric powder, idli and salt.
6. Mix them well, after they are done, add green coriander and mix.
7. Turn off the flame and serve.
8. Serve Idli Upma with Fruit Bowl and Masala Tea for breakfast.
### Tips for the Best Idli Upma Recipe – Idli Upma:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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