## Manipuri Style Chak Angouba Recipe – Vegetable Pulao Recipe (North East India Recipes Style)

Discover how to make a delicious and authentic **Manipuri Style Chak Angouba Recipe – Vegetable Pulao Recipe** with this easy-to-follow recipe. A traditional **North East India Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 25 minutes
**Total time:** 35 minutes

**Cuisine:** North East India Recipes
**Course:** Lunch
**Diet:** Vegetarian

### Ingredients for Manipuri Style Chak Angouba Recipe – Vegetable Pulao Recipe:

* 2 cups Cooked rice
* 2 Carrots (Gajjar) – chopped
* 300 grams Green beans (French Beans) – chopped
* 1 Onion – chopped
* 1 teaspoon Cumin seeds (Jeera)
* 2 Green Chillies – chopped
* 1 teaspoon Turmeric powder (Haldi)
* 2 tablespoon Coriander Powder (Dhania)
* Salt – to taste
* 4 sprig Chives – or spring onions
* Mustard oil – for cooking

### Step-by-Step Instructions to Make Manipuri Style Chak Angouba Recipe – Vegetable Pulao Recipe:

1. green beans , salt and saute well till the vegetables are cooked.
2. After the vegetables have cooked add the turmeric powder, coriander powder and mix well to combine.
3. Add your cooked rice and season with salt, mix well and coat the vegetables and spice evenly with the rice.
4. Once done turn off the heat and transfer the Manipuri Style Chak Angouba into a serving dish.
5. You can garnish with chopped chives or spring onions if you like and serve..
6. Serve the Manipuri Style Chak Angouba Recipe  along with Smoked Tandoori Paneer Tikka Recipe and Lauki Raita Recipe to finish your Sunday meal.

### Tips for the Best Manipuri Style Chak Angouba Recipe – Vegetable Pulao Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Manipuri Style Chak Angouba Recipe – Vegetable Pulao Recipe recipe with your favorite complementary ingredients!

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