## One Pot Creamy Spinach Lentils Recipe (Continental Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **One Pot Creamy Spinach Lentils Recipe** with this easy-to-follow recipe. A traditional **Continental Lunch**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 90 minutes
**Total time:** 100 minutes

**Cuisine:** Continental
**Course:** Lunch
**Diet:** Vegetarian

### Ingredients for One Pot Creamy Spinach Lentils Recipe:

* 1/2 cup Masoor Dal (Whole)
* 1 cup Spinach – chopped
* 1/2 cup Rocket leaves – chopped(optional use more spinach if you don’t have)
* 2 teaspoon Butter
* 1 Onion – chopped
* 1 Tomato – chopped
* 1/4 cup Fresh cream
* 1/4 cup Milk
* 1/2 cup Dry white wine
* 2-3 Basil leaves
* Salt – to taste
* 1 teaspoon Red Chilli flakes

### Step-by-Step Instructions to Make One Pot Creamy Spinach Lentils Recipe:

1. To begin with the One Pot Creamy Spinach Lentils first, in a heavy bottom pan heat butter and add chopped onions to it, Sauté till the onions are translucent and add the washed lentils to the same.
2. Sauté for 2-3 minutes and add water to just cover the lentils, cover and cook for 45mins – 1 hour till the lentils are full cooked (you can alternatively use a pressure cooker to fasten this process)Add wine, spinach, rocket and tomato at this stage and let it simmer for 5-6 minutes.
3. Add chilli, basil leaves, cream and milk.
4. Bring to a boil and turn of the gas.
5. Let the lentils stand for 15-20 minutes to absorb flavours before serving.
6. Serve the One Pot Creamy Spinach Lentils for a sunday brunch  with some garlic bread on the side and Piña Colada Recipe (Pineapple with Coconut Milk Mocktail) for a refreshing drink.

### Tips for the Best One Pot Creamy Spinach Lentils Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this One Pot Creamy Spinach Lentils Recipe recipe with your favorite complementary ingredients!

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