## Kala Chana Chaat Recipe-Chatpata Healthy Street food (North Indian Recipes Style)

Discover how to make a delicious and authentic **Kala Chana Chaat Recipe-Chatpata Healthy Street food** with this easy-to-follow recipe. A traditional **North Indian Recipes Appetizer**, this dish is **High Protein Vegetarian** and perfect for any occasion.

**Yields:** 2 servings
**Prep time:** 480 minutes
**Cook time:** 25 minutes
**Total time:** 505 minutes

**Cuisine:** North Indian Recipes
**Course:** Appetizer
**Diet:** High Protein Vegetarian

### Ingredients for Kala Chana Chaat Recipe-Chatpata Healthy Street food:

* 1 cup Kala Chana (Brown Chickpeas)
* 1/2 Fresh Pomegranate Fruit Kernels – ½ cup Pomegranate pearls
* 1 Potato (Aloo) – boiled and cubed
* 1 Tomato – finely chopped
* 1 Onion – finely chopped
* 1 Green Chilli – finely chopped
* 1 teaspoon Red Chilli powder
* 1 teaspoon Cumin powder (Jeera)
* 1 teaspoon Chaat Masala Powder
* 1 teaspoon Amchur (Dry Mango Powder)
* Black Salt (Kala Namak) – to taste
* 1/2 tablespoon Lemon juice – freshly squeezed
* Sev – to garnish
* 1 cup Dates – pitted and chopped
* 1/4 cup Tamarind Paste
* 1/4 cup Jaggery
* 1 teaspoon Red Chilli powder
* 1 teaspoon Cumin powder (Jeera)
* 1/2 teaspoon Dry ginger powder
* 1/2 teaspoon Black Salt (Kala Namak)
* Salt – to taste
* 1/2 cup Coriander (Dhania) Leaves – chopped
* 1/2 cup Mint Leaves (Pudina) – chopped
* 1/2 tablespoon Ginger – chopped
* 1 Green Chilli
* 1 teaspoon Sugar
* 1 tablespoon Lemon juice
* Salt – to taste

### Step-by-Step Instructions to Make Kala Chana Chaat Recipe-Chatpata Healthy Street food:

1. wash and soak the kala chana overnight.
2. Add the soaked channa in a pressure cooker.
3. Discard the water it was soaking in and add half a cup of fresh water and salt to taste.
4. Close the pressure cooker and pressure cook for 6 whistles, turn down the heat and continue to cook for 5 more minutes.
5. Turn off the flame.
6. Allow the pressure to release naturally.
7. Once the pressure has released, drain the water if any and transfer the chana into a mixing bowl.
8. In the same mixing bowl, combine pomegranates, boiled potato, tomato, onion, green chili, red chili powder, cumin powder, chaat masala, black salt, amchur, 2 tablespoons of  dhaniya pudina chutney and 1 tablespoon of tamarind chutney and lemon juice along with the kala chana.
9. Toss well.
10. Alternatively, if you wish to skip the green chutney and sweet chutney, you can go ahead and toss the salad with all the other ingredients.
11. Adjust the spices and salt to your taste and preference.
12. Garnish with Sev and serve.
13. Serve this Kala Chana Chaat along with other Chaat recipes like Party Sev Puri Recipe Filled With Potato & Pomegranate Mint Mayo and Dilli Style Healthy Aloo Chaat Recipe (Spicy & Tangy Potato Stir Fry Recipe) and Dahi Batata Puri Chaat Recipe Classic Indian Tea Time Snack for a Chaat Party evening.

### Serving Suggestions:

If you wish to serve this Kala Chana Chaat, as an Indian salad, serve it along with Arhar Ki Dal with Lahsun Tadka and Phulkas or just eat it as is, as a healthy snack.

### Tips for the Best Kala Chana Chaat Recipe-Chatpata Healthy Street food:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

### Related Recipes:

* [Vegetable Tortilla Pizza Recipe](https://evatika.com/directory-recipe/listing/vegetable-tortilla-pizza-recipe/)
* [Hariyali Chicken Tikka Masala Recipe](https://evatika.com/directory-recipe/listing/hariyali-chicken-tikka-masala-recipe/)
* [ Pudina Moong Dal Recipe](https://evatika.com/directory-recipe/listing/pudina-moong-dal-recipe/)