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Authentic Godumai Dosai Recipe - Whole Wheat Flour Crepes (South Indian Recipes Style)
Featured
0.000
South Indian Recipes
Diet :
Vegetarian
Course Type :
South Indian Breakfast
Serves :
4
Preparation Time In Mins :
10
Cook Time in Mins :
80
Total Time Mins :
90
Detailed Information

## Authentic Godumai Dosai Recipe – Whole Wheat Flour Crepes (South Indian Recipes Style)

Discover how to make a delicious and authentic **Authentic Godumai Dosai Recipe – Whole Wheat Flour Crepes** with this easy-to-follow recipe. A traditional **South Indian Recipes South Indian Breakfast**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 80 minutes
**Total time:** 90 minutes

**Cuisine:** South Indian Recipes
**Course:** South Indian Breakfast
**Diet:** Vegetarian

### Ingredients for Authentic Godumai Dosai Recipe – Whole Wheat Flour Crepes:

* 2 cups Whole Wheat Flour
* 1/2 cup Curd (Dahi / Yogurt)
* 2 Onions – finely chopped
* 1 Green Chilli – finely chopped
* Coriander (Dhania) Leaves – Few
* 1 sprig Curry leaves – torn roughly
* Salt – to taste
* 2 teaspoons Sesame (Gingelly) Oil

### Step-by-Step Instructions to Make Authentic Godumai Dosai Recipe – Whole Wheat Flour Crepes:

1. To begin with Godumai Dosai, mix the wheat flour, yogurt and 2 cups of water properly and make sure that no lumps are formed.
2. Add salt and allow the batter to rest for 1-2 hours.
3. After 1-2 hours, add the finely chopped onions, chillies, cilantro and curry leaves.
4. Mix the batter and adjust the water quantity until you have smooth flowing batter that is not too thin.
5. The batter should have a thickness so you can spread as well – similar to a dosa or a crepe batter.
6. Heat a little oil in the cast iron pan and when it is hot, pour one ladle of batter in the centre.
7. Spread the batter in a circular motion just like regular dosa or pancake.
8. Pour a little oil on the sides of the dosa.
9. Cover the dosa with a lid and cook for a minute.
10. Open, flip and cook the other side of the dosa as well.
11. Remove the dosa and continue the same process for the rest of the batter.
12. Cook the dosa in low flame for best texture and colour.
13. Serve Godumai Dosai with South Indian Coconut Chutney, Red Chilli Coconut Chutney or any other chutney of your choice.

### Tips for the Best Authentic Godumai Dosai Recipe – Whole Wheat Flour Crepes:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

### Related Recipes:

* [Poliyodharai / Puliyogare Recipe (using Millets)](https://evatika.com/directory-recipe/listing/poliyodharai-puliyogare-recipe-using-millets/)
* [Quick and Easy Bread Upma Recipe](https://evatika.com/directory-recipe/listing/quick-and-easy-bread-upma-recipe/)
* [Dill Idle Recipe (Dill Leaves Idli)](https://evatika.com/directory-recipe/listing/dill-idle-recipe-dill-leaves-idli/)

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