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Assamese Style Mohura Pitha Recipe - Sweet Rice Dumplings Recipe
Featured
0.000
Assamese
Diet :
Vegetarian
Course Type :
Side Dish
Serves :
6
Preparation Time In Mins :
5
Cook Time in Mins :
30
Total Time Mins :
35
Detailed Information

## Assamese Style Mohura Pitha Recipe – Sweet Rice Dumplings Recipe

Discover how to make a delicious and authentic **Assamese Style Mohura Pitha Recipe – Sweet Rice Dumplings Recipe** with this easy-to-follow recipe. A traditional **Assamese Side Dish**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 6 servings
**Prep time:** 5 minutes
**Cook time:** 30 minutes
**Total time:** 35 minutes

**Cuisine:** Assamese
**Course:** Side Dish
**Diet:** Vegetarian

### Ingredients for Assamese Style Mohura Pitha Recipe – Sweet Rice Dumplings Recipe:

* 2 cups Rice flour
* 1 cup Water – + 2 tablespoons extra
* 1/2 teaspoon Salt
* 1 cup Fresh coconut – grated
* 1/2 cup Jaggery – powdered
* 1/2 cup Raw Peanuts (Moongphali) – roasted
* 1 teaspoon Cinnamon Powder (Dalchini)
* 1/2 teaspoon Black pepper powder

### Step-by-Step Instructions to Make Assamese Style Mohura Pitha Recipe – Sweet Rice Dumplings Recipe:

1. we will first prepare the stuffing.
2. Add coconut, jaggery powder, peanut and cook it for 5 minutes.
3. Add cinnamon powder, black pepper powder to it and mix it properly.
4. Cool the mixture well and keep it aside.
5. Now we will make the dumplings.
6. Boil 2 cups of water in a heavy bottomed pan.
7. Take 2 tablespoon water in a bowl, add 1 teaspoon rice powder to it and make a thick solution.
8. Add this solution to boiling water.
9. Let the water come to boiling point.
10. Then add salt, remaining rice flour at once and stir it continuously at medium flame for 3-4 minutes.
11. Switch off the flame and cover the pan with a lid.
12. Let it sit for 10 minutes.
13. Once cooled, start kneading the mixture to form a dough.
14. It should be soft.
15. Make small balls like chapati ball.
16. Take a ball and press with your finger tip at centre and make a hole into it to pour the filling.
17. Stuff the balls with prepared coconut mixture.
18. Close it properly with wet fingers and give shape as you like.
19. Cook those balls in a steamer for 15 minute.
20. Cool it and enjoy them as it is.
21. Serve Sweet Rice Dumplings as a side dish along with Vegetarian Thukpa for a light weekday meal.

### Tips for the Best Assamese Style Mohura Pitha Recipe – Sweet Rice Dumplings Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Assamese Style Mohura Pitha Recipe – Sweet Rice Dumplings Recipe recipe with your favorite complementary ingredients!

### Related Recipes:

* [Dill Cucumber Raita Recipe](https://evatika.com/directory-recipe/listing/dill-cucumber-raita-recipe/)
* [Raw Jackfruit Poriyal Recipe – South Indian Raw Jackfruit Stir Fry](https://evatika.com/directory-recipe/listing/raw-jackfruit-poriyal-recipe-south-indian-raw-jackfruit-stir-fry/)
* [Allam Pachadi | Ginger Chutney Recipe](https://evatika.com/directory-recipe/listing/allam-pachadi-ginger-chutney-recipe/)

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