## Masalewari Chef Recipe (Spiced Sindhi Bread) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Masalewari Chef Recipe (Spiced Sindhi Bread)** with this easy-to-follow recipe. A traditional **Sindhi Indian Breakfast**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 25 minutes
**Cook time:** 15 minutes
**Total time:** 40 minutes

**Cuisine:** Sindhi
**Course:** Indian Breakfast
**Diet:** Vegetarian

### Ingredients for Masalewari Chef Recipe (Spiced Sindhi Bread):

* 1 cup Whole Wheat Flour
* 1 Onion – finely chopped
* 1 inch Ginger – finely chopped
* 2 Green Chillies – finely chopped (adjustable)
* 3 tablespoon Coriander (Dhania) Leaves – finely chopped
* 2 tablespoon Mint Leaves (Pudina)
* 1/4 teaspoon Turmeric powder (Haldi)
* Asafoetida (hing) – a pinch
* 1/4 teaspoon Cumin seeds (Jeera)
* 1/4 teaspoon Ajwain (Carom seeds)
* 1/2 teaspoon Red Chilli powder
* 1/4 teaspoon Anardana Powder (Pomegranate Seed Powder) – dry and slightly crushed
* Ghee – as required + for roasting kokhi
* Salt – to taste

### Step-by-Step Instructions to Make Masalewari Chef Recipe (Spiced Sindhi Bread):

1. take wheat flour in a big bowl.
2. Add onion, ginger, green chilli, herbs, carom seeds, cumin seeds, dry pomegranate seeds, asafoetida, salt, red chilli powder and turmeric powder.
3. Mix everything properly.
4. Next, add water little by little and make a soft dough.
5. Add 2 tablespoons ghee, knead again, cover and keep the dough aside for 10 to 15 minutes to set.
6. After 10 to 15 minutes, knead the dough again, until smooth.
7. Preheat tawa over medium flame.
8. Meanwhile, make orange sized balls from the dough.
9. Dust dry flour and make 3-4 inch thick roti using rolling pin.
10. Place the roti on the hot tawa.
11. Cook both sides on medium flame till its crisp.
12. Brush ghee generously on both sides.
13. Once done, take off the flame and serve it hot.
14. Serve Masalewari Koki along with Boondi Raita and Dhaniya Pudina Chutney for breakfast.

### Tips for the Best Masalewari Chef Recipe (Spiced Sindhi Bread):

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Masalewari Chef Recipe (Spiced Sindhi Bread) recipe with your favorite complementary ingredients!

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