## Kashmiri Mutton Yakhni Recipe – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Kashmiri Mutton Yakhni Recipe** with this easy-to-follow recipe. A traditional **Kashmiri Main Course**, this dish is **Non Vegeterian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 25 minutes
**Total time:** 35 minutes

**Cuisine:** Kashmiri
**Course:** Main Course
**Diet:** Non Vegeterian

### Ingredients for Kashmiri Mutton Yakhni Recipe:

* 500 grams Mutton – on the bone
* 2 tablespoons Nutralite Classic Spread
* 4 Cardamom (Elaichi) Pods/Seeds
* 2 inch Cinnamon Stick (Dalchini)
* 2 Bay leaf (tej patta)
* 2 Dry Red Chillies
* 3 Cloves (Laung)
* 2 teaspoons Fennel seeds (Saunf)
* Salt – to taste
* 1-1/2 cups Curd (Dahi / Yogurt)
* 2 teaspoons Red Chilli powder
* 1 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Dry ginger powder
* 1 pinch Saffron strands
* 2 tablespoons Milk

### Step-by-Step Instructions to Make Kashmiri Mutton Yakhni Recipe:

1. remove from the microwave, add the saffron strands and allow it to rest and dissolve to get the color and the flavours.
2. In a pressure cooker, heat Nutralite Classic Spread on medium flame, once its hot, add the cardamom, cinnamon stick, bay leaf, dry red chillies and cloves.
3. Once they begin to sizzle, add the mutton, discarding the water and cook for a few minutes.
4. Next, to this add the whisked yogurt and mix well.
5. Add about 1/3 cup of water and give it a good mix.
6. Now add the red chilli powder, turmeric powder, dry ginger powder, salt to taste and the saffron strand along with the milk to the Kashmiri Mutton Yakhni.
7. Close the pressure cooker and pressure cook the Kashmiri Mutton Yakhni for 3 whistles.
8. Turn off the flame and allow the pressure to release naturally.
9. Open the cooker, check the salt and other flavours and adjust to suit your taste.
10. Transfer the Kashmiri Mutton Yakhni to a serving dish and serve hot.
11. Serve this Kashmiri Style Mutton Yakhni Recipe along with Steamed Rice and some Kashmiri Style Haak T Thool Recipe – Greens Cooked With Eggs for a simple comforting Sunday lunch.

### Tips for the Best Kashmiri Mutton Yakhni Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Kashmiri Mutton Yakhni Recipe recipe with your favorite complementary ingredients!

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