## Thai Yellow Chicken Curry Recipe – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Thai Yellow Chicken Curry Recipe** with this easy-to-follow recipe. A traditional **Thai Dinner**, this dish is **Non Vegeterian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 25 minutes
**Total time:** 40 minutes

**Cuisine:** Thai
**Course:** Dinner
**Diet:** Non Vegeterian

### Ingredients for Thai Yellow Chicken Curry Recipe:

* 1 inch Ginger – finely chopped
* 1 Yellow Bell Pepper (Capsicum) – diced
* 5 cloves Garlic – finely chopped
* 4 Dry Red Chilli
* 2 tablespoon Lemongrass – finely chopped
* 1/3 cup Coriander (Dhania) Leaves – finely chopped
* 1 tablespoon Coriander (Dhania) Seeds – ground
* 2 teaspoon Salt – salt to taste
* 1 teaspoon Black pepper powder
* 2 Kaffir lime leaves – chopped or you can use lemon zest
* 1-1/2 teaspoon Turmeric powder (Haldi)
* 1 Onion – finely chopped
* 1 inch Ginger – chopped
* 4 cloves Garlic – chopped
* 1 Potato (Aloo) – peeled and diced
* 300 grams Chicken thighs – cut into small chunks
* 400 ml Coconut milk
* 1 teaspoon Sugar
* 1 tablespoon Sunflower Oil
* Salt – to taste
* Salt – to taste

### Step-by-Step Instructions to Make Thai Yellow Chicken Curry Recipe:

1. ginger, garlic, dry red chili, lemongrass, coriander leaves, coriander seeds, salt to taste, black pepper, kafir lime leaves, and  turmeric in a blender and blend to a paste.
2. Adjust spices if required.
3. Place a pan over medium heat and pour the spice blend into the pan and cook until it begins to bubble.
4. Reduce the heat to low and continue to cook until all moisture has evaporated.
5. For the Thai Yellow Chicken Curry:Wash and cut the chicken pieces and marinate it with salt and some lemon zest for about half an hour.
6. Heat oil in a large pan or wok over medium heat.
7. Add the ginger, garlic and onions and cook for a minute.
8. Add the curry paste and cook for a minute or two, stirring occasionally until the paste begins to sizzle and becomes fragrant.
9. Add chopped potato and chicken pieces.
10. Saute for a minute and stir in the coconut milk and mix well.
11. Check the seasoning and if needed add salt, bring to a boil, cover and cook for 15 minutes or until the chicken is cooked on low flame.
12. Stir in a teaspoon of sugar and cook till combined.
13. Serve Thai Yellow Chicken Curry with plain  steamed rice Thai Green Papaya Salad Recipe to make it a complete meal.

### Tips for the Best Thai Yellow Chicken Curry Recipe:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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