## Naga Style Chicken With Bamboo Shoot Recipe (North East India Recipes Style)

Discover how to make a delicious and authentic **Naga Style Chicken With Bamboo Shoot Recipe** with this easy-to-follow recipe. A traditional **North East India Recipes Side Dish**, this dish is **High Protein Non Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes

**Cuisine:** North East India Recipes
**Course:** Side Dish
**Diet:** High Protein Non Vegetarian

### Ingredients for Naga Style Chicken With Bamboo Shoot Recipe:

* 1 kg Chicken
* 2 Tomatoes – crushed in pestle & mortar
* 5 cloves Garlic – crushed
* 2 inch Ginger – grated
* 7/8 Green Chillies – crushed
* 1/2 cup Bamboo shoots – sliced
* 1/2 cup Cabbage (Patta Gobi/ Muttaikose) – sliced
* Spring Onion (Bulb & Greens) – few
* Salt – to taste

### Step-by-Step Instructions to Make Naga Style Chicken With Bamboo Shoot Recipe:

1. To prepare Naga Style Chicken With Bamboo Shoot Recipe, wash chicken pieces thoroughly and drain all the excess water.
2. Heat a wok on medium flame, add the ginger, garlic, green chillies and saute for about 30 seconds.
3. To this add the cabbage, bamboo shoots and sprinkle some salt.
4. Cover and cook for about 2-3 minutes.
5. Once the cabbage has wilted down add the chicken and the tomatoes.
6. Mix it well, sprinkle some water and cook covered, on a medium flame until chicken is tender and well cooked.
7. This will take about 20-25 minutes.
8. Garnish with spring onions and some bamboo shoot slices, optionally.
9. Serve Naga Style Chicken With Bamboo Shoot Recipe with hot steamed rice and Hmarcha Rawt (chutney).

### Tips for the Best Naga Style Chicken With Bamboo Shoot Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Naga Style Chicken With Bamboo Shoot Recipe recipe with your favorite complementary ingredients!

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