## Ice Cream Tea Float Recipe (European Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Ice Cream Tea Float Recipe** with this easy-to-follow recipe. A traditional **European Appetizer**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 2 servings
**Prep time:** 20 minutes
**Cook time:** 5 minutes
**Total time:** 25 minutes

**Cuisine:** European
**Course:** Appetizer
**Diet:** Vegetarian

### Ingredients for Ice Cream Tea Float Recipe:

* 2 tablespoons Tea Monk Oolong Tea
* 1 tablespoon Honey
* 1 scoop Vanilla Ice cream – (small scoops)
* 1 cup Aerated water (Soda Water)

### Step-by-Step Instructions to Make Ice Cream Tea Float Recipe:

1. into a teapot, add a cup of boiling water.
2. Add in the Tea Monk Oolong Tea and allow it to brew for two minutes.
3. Once it has brewed, strain to filter the tea.
4. Allow the tea to cool or refrigerate for about half an hour.
5. Pour the brewed oolong tea into a serving glass.
6. Add 1 cup of aerated soda water.
7. Finally add a scoop of vanilla  ice cream and top with more soda water as needed.
8. Serve the Ice Cream Tea Float Recipe as a Party drink along with Mexican Vegetable Nachos or a Murg Malai Kebab to enjoy it with.

### Tips for the Best Ice Cream Tea Float Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Ice Cream Tea Float Recipe recipe with your favorite complementary ingredients!

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