## Kundapur Taal Masala Powder Recipe – Mangalorean Garlic Chilli Powder

Discover how to make a delicious and authentic **Kundapur Taal Masala Powder Recipe – Mangalorean Garlic Chilli Powder** with this easy-to-follow recipe. A traditional **Mangalorean Side Dish**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 10 minutes
**Total time:** 25 minutes

**Cuisine:** Mangalorean
**Course:** Side Dish
**Diet:** Vegetarian

### Ingredients for Kundapur Taal Masala Powder Recipe – Mangalorean Garlic Chilli Powder:

* 10 Dry Red Chillies
* 4 tablespoon Coriander (Dhania) Seeds
* 1 tablespoon Whole Black Peppercorns
* 1 tablespoon Methi Seeds (Fenugreek Seeds)
* 1 tablespoon Cumin seeds (Jeera)
* 1 teaspoon Turmeric powder (Haldi)
* 10 cloves Garlic

### Step-by-Step Instructions to Make Kundapur Taal Masala Powder Recipe – Mangalorean Garlic Chilli Powder:

1. heat a pan over medium heat.
2. Add coriander seeds, fenugreek seeds and cumin seeds.
3. Roast them for a few seconds until you can smell the aromas coming through.
4. Add black peppercorns, garlic cloves and dry red chillies and roast them for another few minutes until you can see the garlic turning golden brown.
5. Once the Kundapur Taal Masala ingredients are well roasted, add them to a mixer grinder and blend to make a coarse Taal Masala.
6. Once done, store in an airtight jar.
7. Use the Kundapur Taal Masala Powder Recipe in various vegetable recipes and store it in an air tight container for later use.

### Tips for the Best Kundapur Taal Masala Powder Recipe – Mangalorean Garlic Chilli Powder:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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