## Goan Poee Recipe – Delicious Whole Wheat Buns Recipe (Goan Recipes Style)

Discover how to make a delicious and authentic **Goan Poee Recipe – Delicious Whole Wheat Buns Recipe** with this easy-to-follow recipe. A traditional **Goan Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 12 servings
**Prep time:** 90 minutes
**Cook time:** 10 minutes
**Total time:** 100 minutes

**Cuisine:** Goan Recipes
**Course:** Lunch
**Diet:** Vegetarian

### Ingredients for Goan Poee Recipe – Delicious Whole Wheat Buns Recipe:

* 1 cup All Purpose Flour (Maida)
* 1 cup Whole Wheat Flour
* 1/4 cup Wheat Bran
* 1-1/4 teaspoon Active dry yeast
* 1/4 teaspoon Sugar
* 1/2 teaspoon Salt
* 1 cup Water – lukewarm

### Step-by-Step Instructions to Make Goan Poee Recipe – Delicious Whole Wheat Buns Recipe:

1. shape them into balls.
2. Dust the rolled balls on wheat bran, roll them lightly to a 3 inch diameter discs and place them on the baking sheet.
3. Allow the bran dusted poee bread to rise again for another 1 hour.
4. Once the Poee bread have risen, preheat an oven to 220 degree Celsius for ten minutes.
5. Place the Goan Poee to bake for six to eight minutes until golden brown.
6. Do not bake for too long as poee will crisp up and become hard.
7. Once done, remove from the oven and serve hot.
8. Serve Goan Poee with Goan Style Mushroom Shagoti and Potato Vindaloo for a Goan meal or you can even serve it with a Continental meal made of Cream of Pumpkin Soup  and Walnut Mushroom Veg Bolognese.

### Tips for the Best Goan Poee Recipe – Delicious Whole Wheat Buns Recipe:

* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.

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