## Asian Style Paper Wrapped Chicken Recipe (Chinese Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Asian Style Paper Wrapped Chicken Recipe** with this easy-to-follow recipe. A traditional **Chinese Appetizer**, this dish is **High Protein Non Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 120 minutes
**Cook time:** 15 minutes
**Total time:** 135 minutes

**Cuisine:** Chinese
**Course:** Appetizer
**Diet:** High Protein Non Vegetarian

### Ingredients for Asian Style Paper Wrapped Chicken Recipe:

* 1/2 kg Boneless chicken – minced
* 1 Onion
* 2 tablespoons Parsley leaves – chopped
* 2 Dry Red Chilli – chopped(adjust)
* 1/2 tablespoon Soy sauce
* Salt – as needed
* 1 teaspoon White pepper powder
* 1/2 tablespoon Red Chilli sauce
* 2 teaspoon Chinese 5 Spice Powder
* 4 Spring Onion (Bulb & Greens)
* 2 teaspoons Ginger – chopped
* 2 teaspoon Garlic – chopped
* Sunflower Oil – to cook

### Step-by-Step Instructions to Make Asian Style Paper Wrapped Chicken Recipe:

1. To prepare Asian Style paper chicken recipe,  in a large mixing bowl combine the chicken with soya sauce, salt, pepper, chilli sauce, five spice powder,  spring onion, ginger, garlic.
2. Keep the bowl in refrigerator for 1-2 hours.
3. Take a wax paper or baking paper, cut them into squares.
4. Spoon in the marinated chicken mixture in to the baking paper and make small parcels like candy.
5. Heat oil in a deep frying pan.
6. When the oil is hot enough, reduce the flame to medium and deep fry the paper chicken packets for 7-10 minutes or till the chicken within gets cooked.
7. Serve Asian Style Paper Chicken Recipe as an appetizer or along with Sichuan Sauce, Chinese Egg Drop Soup Recipe, and Chinese Style Green Beans recipe.

### Tips for the Best Asian Style Paper Wrapped Chicken Recipe:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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