## Narikol Pitha Recipe – Sweetened Coconut Fritter (Assamese Style)

Discover how to make a delicious and authentic **Narikol Pitha Recipe – Sweetened Coconut Fritter** with this easy-to-follow recipe. A traditional **Assamese Dessert**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 25 minutes
**Total time:** 35 minutes

**Cuisine:** Assamese
**Course:** Dessert
**Diet:** Vegetarian

### Ingredients for Narikol Pitha Recipe – Sweetened Coconut Fritter:

* 1/2 cup Fresh coconut – grated
* 1 cup All Purpose Flour (Maida)
* 1/2 cup Sugar
* 1 teaspoon Baking powder
* Milk – as needed
* Sunflower Oil – to deep fry

### Step-by-Step Instructions to Make Narikol Pitha Recipe – Sweetened Coconut Fritter:

1. in a frying pan, dry roast coconut and sugar until light brown in color.
2. Once done turn off the heat and allow it to cool.
3. In a bowl, add all purpose flour, browned coconut and sugar and slowly add milk to form a stiff dough.
4. Heat oil in a wok or deep frying pan.
5. Carefully add in small balls made out of dough.
6. Deep fry until golden brown on all sides.
7. Once done transfer the Narikol Pitha onto a plate with an oil absorbent paper and serve hot.
8. Serve Narikol Pitha Recipe – Sweetened Coconut Fritter as a dessert or as an evening snack with a cup of Masala Chai Recipe.

### Tips for the Best Narikol Pitha Recipe – Sweetened Coconut Fritter:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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