## Oriya Kancha Kadali Bara Recipe (Raw Banana Cutlets) (Oriya Recipes Style)

Discover how to make a delicious and authentic **Oriya Kancha Kadali Bara Recipe (Raw Banana Cutlets)** with this easy-to-follow recipe. A traditional **Oriya Recipes Appetizer**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 10 servings
**Prep time:** 15 minutes
**Cook time:** 25 minutes
**Total time:** 40 minutes

**Cuisine:** Oriya Recipes
**Course:** Appetizer
**Diet:** Vegetarian

### Ingredients for Oriya Kancha Kadali Bara Recipe (Raw Banana Cutlets):

* 4 Raw Banana
* 2 Green Chillies
* 1 inch Ginger – finely chopped
* 1 teaspoon Red Chilli powder
* 1 teaspoon Cumin powder (Jeera)
* 1 tablespoon Chaat Masala Powder
* 1 sprig Coriander (Dhania) Leaves
* 2-3 tablespoon Sunflower Oil
* 1 tablespoon Gram flour (besan)
* Salt – to taste

### Step-by-Step Instructions to Make Oriya Kancha Kadali Bara Recipe (Raw Banana Cutlets):

1. To make Odiya Kancha Kadali Bara Recipe, wash the raw bananas and pressure cook them with water till 2 whistles.
2. Remove from heat and allow them to cool.
3. Then peel the skin of the bananas and mash them well.
4. Now add chopped green chillies, chilli powder, coriander leaves, cumin powder, chat masala, grated ginger and salt to taste.
5. Mix them well to get dough- like consistency.
6. Heat the cooking oil on a non-stick pan.
7. Make flat cutlets and roll them in gram flour or semolina, dust off excess flour.
8. Shallow-fry them on the non-stick pan on both sides on low heat till both sides turn brown.
9. Serve Odiya Kancha Kadali Bara Recipe hot with roasted tomato sauce or Dhaniya Pudina Chutney.

### Tips for the Best Oriya Kancha Kadali Bara Recipe (Raw Banana Cutlets):

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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