## Anhui Style Egg Dumpling Recipe (Chinese Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Anhui Style Egg Dumpling Recipe** with this easy-to-follow recipe. A traditional **Chinese Appetizer**, this dish is **Eggetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 5 minutes
**Cook time:** 30 minutes
**Total time:** 35 minutes

**Cuisine:** Chinese
**Course:** Appetizer
**Diet:** Eggetarian

### Ingredients for Anhui Style Egg Dumpling Recipe:

* 2 Whole Eggs
* 1/2 inch Ginger – finely chopped
* Black pepper powder – for seasoning
* Salt – to taste
* 1 inch Ginger – finely chopped
* 4 cloves Garlic – finely chopped
* 1 Onion – finely chopped
* 1/4 cup Rice – boiled
* 1 tablespoon Soy sauce
* 1 tablespoon Red Chilli sauce
* 1/2 teaspoon Sugar
* 2 sprig Spring Onion (Bulb & Greens)
* Salt and Pepper – to taste
* Sunflower Oil – for cooking

### Step-by-Step Instructions to Make Anhui Style Egg Dumpling Recipe:

1. We begin making the Anhui Style Egg Dumpling by half cooking the rice in a pressure cooker.
2. Then release the pressure naturally.
3. Heat a small skillet, add oil and then add ginger, garlic, onions fry for few minutes.
4. Then add the remaining sauce.
5. That is mentioned along with sugar.
6. Transfer the cooked rice on to the pan, season it with salt and pepper, and toss it well.
7. Then at the end toss it along with some spring onions.
8. Keep it aside.
9. In a bowl, crack 2 eggs, season it well and add chopped ginger.
10. Beat till it is mixed well.
11. Heat another small skillet with little oil.
12. Add two tablespoon of egg mixture in the middle of the pan, till it becomes a small circle.
13. Then place a tablespoon of the rice mixture on one end and fold over the egg.
14. Leave it on the pan for 10 seconds and then serve.
15. Serve the Anhui Style Egg Dumpling as a Part appetizer or can be eaten along with Sichuan Style fried rice.

### Tips for the Best Anhui Style Egg Dumpling Recipe:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

### Related Recipes:

* [Chipotle Roasted Mushroom Vegetarian Quesadilla Recipe](https://evatika.com/directory-recipe/listing/chipotle-roasted-mushroom-vegetarian-quesadilla-recipe/)
* [Sweet Potato & Green Bean Salad Recipe](https://evatika.com/directory-recipe/listing/sweet-potato-green-bean-salad-recipe/)
* [Stuffed Bun With Veggies Recipe](https://evatika.com/directory-recipe/listing/stuffed-bun-with-veggies-recipe/)