## Fish Tikka Masala Skewer Recipe (Punjabi Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Fish Tikka Masala Skewer Recipe** with this easy-to-follow recipe. A traditional **Punjabi Appetizer**, this dish is **High Protein Non Vegetarian** and perfect for any occasion.

**Yields:** 2 servings
**Prep time:** 20 minutes
**Cook time:** 10 minutes
**Total time:** 30 minutes

**Cuisine:** Punjabi
**Course:** Appetizer
**Diet:** High Protein Non Vegetarian

### Ingredients for Fish Tikka Masala Skewer Recipe:

* 200 grams Fish fillet
* 1 teaspoon Lemon juice
* 2 tablespoon Curd (Dahi / Yogurt)
* Salt – to taste
* 1 teaspoon Kashmiri Red Chilli Powder
* Coriander (Dhania) Leaves – as required
* Mint Leaves (Pudina) – as required
* 1 Tablespoon Mustard oil
* 1 teaspoon Gram flour (besan)
* 1/4 teaspoon Garam masala powder
* Chaat Masala Powder – to taste

### Step-by-Step Instructions to Make Fish Tikka Masala Skewer Recipe:

1. firstly cut the fish fillet into 4 long strips.
2. Marinate the fish with lime juice and salt for 5 minutes.
3. Take a bowl and mix rest of the ingredients including curd, salt, kashmiri red chilli powder, coriander leaves, mint leaves, gram flour, garam masala powder, chaat masala powder except oil and marinate the fish for another 10 minutes more.
4. Check for salt seasoning.
5. Heat oil in a flat pan, keep the fish fillets and cook both sides for 10 minutes or until done.
6. Garnish with lime juice and chaat masala powder.
7. Skewer the prepared Fish Tikka Masala with the wooden sticks and serve.
8. Serve Fish Tikka Masala Skewer along with Hyderabadi Vegetable Biryani and Boondi Raita for your weeknight dinner.

### Tips for the Best Fish Tikka Masala Skewer Recipe:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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