## Dahi Ma Bheeda Recipe (Dahi Bhindi – Parsi Style Okras Cooked In Yogurt Recipe) (Parsi Recipes Style)

Discover how to make a delicious and authentic **Dahi Ma Bheeda Recipe (Dahi Bhindi – Parsi Style Okras Cooked In Yogurt Recipe)** with this easy-to-follow recipe. A traditional **Parsi Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes

**Cuisine:** Parsi Recipes
**Course:** Lunch
**Diet:** Vegetarian

### Ingredients for Dahi Ma Bheeda Recipe (Dahi Bhindi – Parsi Style Okras Cooked In Yogurt Recipe):

* 500 grams Bhindi (Lady Finger/Okra) – half inch slice
* 2 inch Ginger
* 3 cloves Garlic
* 1 teaspoon Turmeric powder (Haldi)
* 2 teaspoon Red Chilli powder
* 3 teaspoon Cumin powder (Jeera)
* 3/4 Curd (Dahi / Yogurt) – beaten till smooth
* Salt – to taste
* Sunflower Oil – for cooking

### Step-by-Step Instructions to Make Dahi Ma Bheeda Recipe (Dahi Bhindi – Parsi Style Okras Cooked In Yogurt Recipe):

1. We begin making the Dahi Ma Bheeda Recipe (Dahi Bhindi – Parsi Style Okras Cooked In Yogurt Recipe) by washing the okra and wipe them thoroughly, cut the okra into half-inch slice and sprinkle some salt and keep it aside.
2. Heat oil in a non-stick pan, add the cut okras and shallow fry them till it is crispy.
3. Once done remove them.
4. In the same pan add the ginger, garlic and sauté for few minutes.
5. Then add the spices and fry till the raw smell of the spice goes away.
6. Lower the heat and gradually add the beaten curd to the pan, mix well.
7. Later add the crispy okras and simmer it for 2 minutes.
8. Serve the hot the Dahi Ma Bheeda Recipe (Dahi Bhindi – Parsi Style Okras Cooked In Yogurt Recipe) with steam rice or Khichdi Kadhi and Batata Nu Shaak ( The Classic Comfort Food of India).

### Tips for the Best Dahi Ma Bheeda Recipe (Dahi Bhindi – Parsi Style Okras Cooked In Yogurt Recipe):

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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