## Thai Style Mung Bean Fritter Recipe – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Thai Style Mung Bean Fritter Recipe** with this easy-to-follow recipe. A traditional **Thai Appetizer**, this dish is **Gluten Free** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 60 minutes
**Cook time:** 25 minutes
**Total time:** 85 minutes

**Cuisine:** Thai
**Course:** Appetizer
**Diet:** Gluten Free

### Ingredients for Thai Style Mung Bean Fritter Recipe:

* 1 cup Yellow Moong Dal (Split)
* 1 Whole Egg
* 1 teaspoon Baking powder
* 2 Stalks Spring Onion Greens – chopped
* 2 sprig Coriander (Dhania) Leaves
* 2 Fresh Red chillies – chopped
* 3 cloves Garlic – chopped
* 1 teaspoon Sugar
* 1 Lemon juice
* Salt – to taste
* 2 sprig Coriander (Dhania) Leaves
* 1 Green Chilli
* 2 cloves Garlic
* 1 teaspoon Vinegar

### Step-by-Step Instructions to Make Thai Style Mung Bean Fritter Recipe:

1. once it is heated up add a spoon of the mixture and cook them on either side.
2. Keep flipping them so that it will evenly browns on all the sides.
3. For the chutney grind all the ingredients into a mixer by adding about 1/4 cup water and check for salt and serve it in a bowl.
4. Serve the Thai Style Mung Bean Fritter Recipe along with Thai Basil Vegetarian Fried Rice With Pineapple and thai curry.

### Tips for the Best Thai Style Mung Bean Fritter Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Thai Style Mung Bean Fritter Recipe recipe with your favorite complementary ingredients!

### Related Recipes:

* [Iranian Tea Recipe](https://evatika.com/directory-recipe/listing/iranian-tea-recipe/)
* [Triple Bean Vegetarian Cutlet or Patty Recipe](https://evatika.com/directory-recipe/listing/triple-bean-vegetarian-cutlet-or-patty-recipe/)
* [Moong Dal Ke Kebab Recipe](https://evatika.com/directory-recipe/listing/moong-dal-ke-kebab-recipe/)