## Saunf Wali Hari Gobi Sabzi Recipe – Cauliflower Spiced with Fennel and Green Chutney (North Indian Recipes Style)

Discover how to make a delicious and authentic **Saunf Wali Hari Gobi Sabzi Recipe – Cauliflower Spiced with Fennel and Green Chutney** with this easy-to-follow recipe. A traditional **North Indian Recipes Side Dish**, this dish is **No Onion No Garlic (Sattvic)** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 30 minutes
**Total time:** 50 minutes

**Cuisine:** North Indian Recipes
**Course:** Side Dish
**Diet:** No Onion No Garlic (Sattvic)

### Ingredients for Saunf Wali Hari Gobi Sabzi Recipe – Cauliflower Spiced with Fennel and Green Chutney:

* 1 Cauliflower (gobi) – cut into florets
* 1 teaspoon Fennel seeds (Saunf)
* 1 Ginger
* 2 Tomatoes – finely chopped
* 2 Bay leaves (tej patta)
* 1/2 cup Green Chutney (Coriander & Mint)
* 1/2 cup Curd (Dahi / Yogurt)
* 1/2 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Coriander Powder (Dhania)
* Salt
* Red Chilli powder
* Sunflower Oil – for cooking

### Step-by-Step Instructions to Make Saunf Wali Hari Gobi Sabzi Recipe – Cauliflower Spiced with Fennel and Green Chutney:

1. get all the ingredients and keep them ready.
2. If you don’t have Green Chutney, click here to get the recipe.
3. Heat a teaspoon of oil in a heavy bottomed pan; add the fennel seeds, ginger and bay leaves.
4. Stir fry for a few seconds.
5. Add the tomatoes, turmeric powder, coriander powder, chili powder and give it a stir.
6. Next add the yogurt, green chutney and salt.
7. Give it a stir.
8. Add the Cauliflower into the Chutney Masala and stir well to combine into the masala.
9. Once combined, cover the pan and cook until the cauliflower is well cooked.
10. This will take about 5 to 8 minutes on medium heat.
11. Make sure you keep stirring it intermittently until done.
12. Once done, turn off the heat and serve.
13. Serve the Saunf Wali Hari Gobi Sabzi Recipe along with Tawa Paratha and Boondi Raita Recipe Spiced With Black Salt for lunch or dinner.

### Tips for the Best Saunf Wali Hari Gobi Sabzi Recipe – Cauliflower Spiced with Fennel and Green Chutney:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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