## Orio Paneer Modak Recipe (Indian Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Orio Paneer Modak Recipe** with this easy-to-follow recipe. A traditional **Indian Dessert**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 5 servings
**Prep time:** 35 minutes
**Cook time:** 10 minutes
**Total time:** 45 minutes

**Cuisine:** Indian
**Course:** Dessert
**Diet:** Vegetarian

### Ingredients for Orio Paneer Modak Recipe:

* 150 grams Condensed Milk
* 200 grams Paneer (Homemade Cottage Cheese) – grated
* 200 grams Oreo biscuits
* 25 grams Butter
* 1/4 tablespoon Cardamom Powder (Elaichi)

### Step-by-Step Instructions to Make Orio Paneer Modak Recipe:

1. remove the creamy portion in the Oreo Biscuits in a mixing bowl, take all the biscuits and grind the biscuits to a fine powder in a mixer grinder.
2. Take it out in a bowl.
3. Grate the paneer and grind it until it turns to a fine paste.
4. Add the powdered biscuits and cream to the paneer.
5. Knead the mixture well.
6. Add butter, condensed milk and Cardamom Powder into a hot kadai on medium low heat and slowly stir until the mixture is bubbly.
7. Add the Paneer and Biscuit mixture to it and slowly mix it well with a spatula.
8. Once the mixture becomes thick switch off the heat.
9. Let the mixture cool a little.
10. Grease the Modak mold with little butter and take a small portion of the mixture at a time in your palm and roll it.
11. Press the mixture in the mold and shape it.
12. Remove the Excess mixture.
13. You can do this with your hands also, but since there is no frying or baking involved after this step and due to ingredients used in this recipe, the modaks may not be uniform and hold shape well.
14. Now slowly remove the Modak and keep on butter papaer or butter greased plate.

### Serving Suggestions:

Serve Oreo Paneer Modak Recipe as a prashad or during snack time along with Baked Chevdo Recipe and Masala Chai.

### Tips for the Best Orio Paneer Modak Recipe:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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