## Honey Glazed Corn Fritters Recipe (Indian Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Honey Glazed Corn Fritters Recipe** with this easy-to-follow recipe. A traditional **Indian Appetizer**, this dish is **No Onion No Garlic (Sattvic)** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 30 minutes
**Total time:** 50 minutes

**Cuisine:** Indian
**Course:** Appetizer
**Diet:** No Onion No Garlic (Sattvic)

### Ingredients for Honey Glazed Corn Fritters Recipe:

* 1-1/2 cup Sweet corn – boiled and mashed coarsely
* 1 cup Potato (Aloo) – boiled and mashed
* 2 Green Chillies – finely chopped
* 1 inch Ginger – finely chopped
* Salt – to taste
* 1/2 cup All Purpose Flour (Maida)
* 1/4 cup Whole Wheat Bread crumbs
* Sunflower Oil – for deep frying
* 1 teaspoon Ginger – grated
* 3 teaspoon Sweet corn – boiled
* 2 teaspoon Roasted tomato pasta sauce
* 2 teaspoon Green Chilli Sauce
* 1 teaspoon Soy sauce
* 4 teaspoon Honey – (adjust)
* Spring Onion (Bulb & Greens) – as required

### Step-by-Step Instructions to Make Honey Glazed Corn Fritters Recipe:

1. mix the mashed corn, potato, green chili, ginger and salt.
2. Add breadcrumbs to the mixture and roll them into the desired shape.
3. Mix maida/all-purpose flour and water into a thin paste.
4. Coat the balls in the flour paste and deep fry them in oil till they are golden brown.
5. Heat a little oil in a Wok and add some grated ginger.
6. Add the boiled corn kernels, tomato sauce, chili sauce and soy sauce and sauté for 5 minutes.
7. Then add honey and add the fried fritters to this sauce and sauté them well for 5 minutes till each piece is coated well with the sauce.
8. Garnish with finely chopped spring onion.
9. Serve Honey Glazed Corn Fritters Recipe alone during tea time as a weekend meals.
10. Serve Honey Glazed Corn Fritters Recipe during tea time along with a cup of Espresso Coffee.

### Tips for the Best Honey Glazed Corn Fritters Recipe:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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