## Crispy Crab Rangoons Recipe (Indo Chinese Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Crispy Crab Rangoons Recipe** with this easy-to-follow recipe. A traditional **Indo Chinese Appetizer**, this dish is **Non Vegeterian** and perfect for any occasion.

**Yields:** 20 servings
**Prep time:** 60 minutes
**Cook time:** 20 minutes
**Total time:** 80 minutes

**Cuisine:** Indo Chinese
**Course:** Appetizer
**Diet:** Non Vegeterian

### Ingredients for Crispy Crab Rangoons Recipe:

* 20 Wonton wraps – (3″ Square)
* Sunflower Oil – for deep frying
* 1/4 cup Crab meat
* 1/4 teaspoon Ginger – grated
* 1 tablespoon Onion – finely chopped
* 1/2 teaspoon Carrot (Gajjar) – grated
* 1/4 cup Britannia Cream Cheese – softened
* 1/2 teaspoon Sugar
* 1/4 teaspoon Soy sauce

### Step-by-Step Instructions to Make Crispy Crab Rangoons Recipe:

1. mix all ingredients mentioned under ‘for filling’ until they are well combined in a bowl.
2. Cover and refrigerate at least for 1 hour, up to overnight.
3. Take one of the wonton wraps and put a teaspoon full of this filing in the center.
4. Using some water, moisten the center of each side.
5. Bring together the adjacent sides and then all together into the middle.
6. Heat oil in a pan to boiling temperature.
7. Fry each of these rangoons both the sides, till crispy.
8. Lay then down on a paper towel to drain excess heat and serve immediately.
9. Serve Crispy Crab Rangoons along with other starters like Rajma Malai Cutlet and Congress Buns for your house party.

### Tips for the Best Crispy Crab Rangoons Recipe:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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