## Teriyaki Tofu Recipe (Japanese Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Teriyaki Tofu Recipe** with this easy-to-follow recipe. A traditional **Japanese Appetizer**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 15 minutes
**Total time:** 25 minutes

**Cuisine:** Japanese
**Course:** Appetizer
**Diet:** Vegetarian

### Ingredients for Teriyaki Tofu Recipe:

* 200 grams Tofu – cubed
* 1/4 cup Dark soy sauce
* 2 teaspoon Brown Sugar (Demerara Sugar)
* 1-1/2 teaspoon Honey
* 1 teaspoon Sesame seeds (Til seeds) – lightly toasted
* 2 teaspoons Sriracha sauce – or any chilli sauce (optional)
* 3 sprigs Spring Onion Greens – finely chopped

### Step-by-Step Instructions to Make Teriyaki Tofu Recipe:

1. heat a medium size wide pan.
2. Add the soy sauce.
3. When the soy sauce starts boiling, add the brown sugar.
4. Let the brown sugar melt completely and start caramelising.
5. Now add honey, chilli sauce and the sesame seeds.
6. When the sauce thickens, add the cubed paneer or tofu.
7. Mix to coat them well and switch off.
8. Garnish with the spring onion greens and serve hot.
9. Serve Teriyaki Tofu along with Spicy Chilli Garlic Noodles for a perfect weekend dinner.

### Tips for the Best Teriyaki Tofu Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Teriyaki Tofu Recipe recipe with your favorite complementary ingredients!

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