## Uchellu Chutney Recipe (North Karnataka Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Uchellu Chutney Recipe** with this easy-to-follow recipe. A traditional **North Karnataka Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 6 servings
**Prep time:** 10 minutes
**Cook time:** 10 minutes
**Total time:** 20 minutes
**Cuisine:** North Karnataka
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Uchellu Chutney Recipe:
* 3 tablespoons Kala jeera
* 1/4 cup Fresh coconut – grated
* 2 to 3 Dry Red Chillies
* 2 to 3 cloves Garlic
* 1/4 cup Coriander (Dhania) Leaves – chopped
* pinch Sugar
* Salt – to taste
* 1 teaspoon Sesame (Gingelly) Oil
* 1/2 teaspoon Mustard seeds
* 5 to 6 Curry leaves
* 2 Dry Red Chillies
### Step-by-Step Instructions to Make Uchellu Chutney Recipe:
1. first dry roast the Uchellu (kala jeera seeds) in a pan on a medium-low heat for a minute.
2. Continuously toss them to avoid them from burning.
3. Set the pan aside to cool for a while before using in the chutney.
4. Next, all the ingredients for the chutney into a blender and blend till smooth, with just a dash of water.
5. The chutney should be well ground, but with texture and thickness.
6. You are not looking for a runny chutney here.
7. Transfer the chutney from the grinder jar into a bowl.
8. Place a Tadka Ladle on a low heat.
9. Add oil into it for tempering.
10. Allow the oil to warm, and then add mustard seeds to crackle.
11. Next, add curry leaves and red chillies and let it crisp up and sputter.
12. Pour the tempering over the chutney and serve the Uchellu Chutney along with jowar roti, akki rotti, kadubu or chapatis.
### Tips for the Best Uchellu Chutney Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Uchellu Chutney Recipe recipe with your favorite complementary ingredients!
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