## Mirchi Ka Kuta Recipe (Rajasthani Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Mirchi Ka Kuta Recipe** with this easy-to-follow recipe. A traditional **Rajasthani Side Dish**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 15 minutes
**Total time:** 25 minutes

**Cuisine:** Rajasthani
**Course:** Side Dish
**Diet:** Vegetarian

### Ingredients for Mirchi Ka Kuta Recipe:

* 20 Green Chillies
* 1 tablespoon Mustard seeds
* 1 tablespoon Fennel seeds (Saunf)
* Salt – to taste
* 2 Lemon – juiced
* 1 tablespoon Sunflower Oil

### Step-by-Step Instructions to Make Mirchi Ka Kuta Recipe:

1. In a pestle and mortar, crush the mirchi and keep it in a bowl.
2. Grind the mustard seeds and saunf in a grinder or pestle and mortar and keep it aside.
3. Once the mirchi is crushed, to the same bowl, add ground mustard seeds and sauf by adding a little oil.
4. Mix it well and add 2 fresh lemon juice into it.
5. Keep in sun for 2 days. you can eat it immediately also, but pickled version tastes yummier.
6. Serve Mirchi Ka Kuta Recipe along with Lauki Thepla Recipe and a bowl of homemade curd.

### Tips for the Best Mirchi Ka Kuta Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Mirchi Ka Kuta Recipe recipe with your favorite complementary ingredients!

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