## Honey and Sesame Tossed Flat Noodles with Toasted Tofu Recipe (Indo Chinese Style)

Discover how to make a delicious and authentic **Honey and Sesame Tossed Flat Noodles with Toasted Tofu Recipe** with this easy-to-follow recipe. A traditional **Indo Chinese Lunch**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 5 minutes
**Cook time:** 25 minutes
**Total time:** 30 minutes

**Cuisine:** Indo Chinese
**Course:** Lunch
**Diet:** Vegetarian

### Ingredients for Honey and Sesame Tossed Flat Noodles with Toasted Tofu Recipe:

* 2 cup Rice Noodles (Flat)
* 1 cup Tofu – cut into cubes
* 1/2 teaspoon Salt
* 1 teaspoon Black pepper powder
* 1 teaspoon Sesame seeds (Til seeds)
* 2 tablespoon Egg noodles – fried (optional)
* 2 sprig Spring Onion Greens
* 2 cloves Garlic – chopped
* 1 inch Ginger – chopped
* 2 teaspoon Soy sauce
* 2 teaspoon Honey
* 2 teaspoon Chinese 5 Spice Powder

### Step-by-Step Instructions to Make Honey and Sesame Tossed Flat Noodles with Toasted Tofu Recipe:

1. strain it over cold water and toss it with oil and keep aside.
2. Mix all the ingredients for the sauce, the soy sauce, honey and five spice powder into a bowl and keep it aside.
3. Heat a kadai, with oil and then toast the tofu and sprinkle with salt and pepper and keep tossing till it is brown and crisp.
4. Transfer into  bowl and keep it aside.
5. In the same kadai, add some more oil and then add in the ginger and garlic, fry for few minutes and then add in the sauce mixture and mix well.
6. Once the sauce starts to bubble, add in your cooked noodles and spring onions, check for seasoning as the soy sauce already has saltiness.
7. Once done serve it on a plate and top it up with crumbled tofu and crispy noodles.
8. Serve the Honey and Sesame Tossed Flat Noodles with Toasted Tofu Recipe along with Thai Green Papaya Salad  and Coconut Tapioca Pudding Recipe with Spicy Strawberry Sauce to finish it off.

### Tips for the Best Honey and Sesame Tossed Flat Noodles with Toasted Tofu Recipe:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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