## Aavryachi Bhaji-Avarakkai Poriyal Recipe-Broad Beans Stir Fry (North Karnataka Style)
Discover how to make a delicious and authentic **Aavryachi Bhaji-Avarakkai Poriyal Recipe-Broad Beans Stir Fry** with this easy-to-follow recipe. A traditional **North Karnataka Dinner**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** North Karnataka
**Course:** Dinner
**Diet:** High Protein Vegetarian
### Ingredients for Aavryachi Bhaji-Avarakkai Poriyal Recipe-Broad Beans Stir Fry:
* 3 cups Avarekai (Broad Beans) – chopped
* 1 Onion – chopped
* 2 tablespoons Fresh coconut – grated
* 1 Green Chilli – finely chopped
* 1 teaspoon Jaggery – grated
* 1 pinch Asafoetida (hing)
* 1 teaspoon Sunflower Oil
* Salt – to taste
### Step-by-Step Instructions to Make Aavryachi Bhaji-Avarakkai Poriyal Recipe-Broad Beans Stir Fry:
1. we will first steam the beans in a steamer.
2. Place the cut beans in the steamer and cook until it is cooked, about 5 minutes.
3. The next step is to stir fry the beans.
4. Heat oil in a kadai or a heavy bottomed pan.
5. Add onion and sauté till onion turns pinkish and translucent.
6. Once the onions have softened, add the green chilies, steamed beans, the coconut, jaggery, salt and asafoetida.
7. Stir well until all the ingredients come together for just about 2 minutes and turn off the heat.
8. Check the salt and adjust to suit your taste.
9. Serve Aavryachi Bhaji or Avarakkai Poriyal simple stir-fry with Mixed Vegetable Sambar and Rice along with a dollop of ghee, for a wholesome lunch or dinner.
### Tips for the Best Aavryachi Bhaji-Avarakkai Poriyal Recipe-Broad Beans Stir Fry:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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