## Bihari Style Aloo Ka Chokha Recipe – Spiced & Mashed Potatoes With Mustard Oil

Discover how to make a delicious and authentic **Bihari Style Aloo Ka Chokha Recipe – Spiced & Mashed Potatoes With Mustard Oil** with this easy-to-follow recipe. A traditional **Bihari Lunch**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 45 minutes
**Total time:** 55 minutes

**Cuisine:** Bihari
**Course:** Lunch
**Diet:** Vegetarian

### Ingredients for Bihari Style Aloo Ka Chokha Recipe – Spiced & Mashed Potatoes With Mustard Oil:

* 4 Potatoes (Aloo) – boiled
* 2 Green Chillies – finely chopped
* 2 Onions – finely chopped
* 1/2 teaspoon Red Chilli powder
* 1 tablespoon Mustard oil
* Salt – as needed
* 4 sprig Coriander (Dhania) Leaves – finely chopped

### Step-by-Step Instructions to Make Bihari Style Aloo Ka Chokha Recipe – Spiced & Mashed Potatoes With Mustard Oil:

1. first boil the potatoes until soft using a pressure cooker.
2. Once the potatoes are cooked through, peel the skin and mash it using a fork in a mixing bowl and keep aside.
3. Heat oil in a heavy bottomed pan, add the onions and green chilies, saute for a few minutes until the onions turn soft.
4. Add the mashed potatoes, salt and red chili powder and stir well to combine.
5. Saute for a few more minutes until the flavors come through.
6. Check the salt and spices and adjust to suit your taste.
7. Finally stir in the chopped coriander leaves and serve.
8. Serve the Aloo Choka along with Litti or Phulkas and Kadhi for lunch or dinner.

### Tips for the Best Bihari Style Aloo Ka Chokha Recipe – Spiced & Mashed Potatoes With Mustard Oil:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Bihari Style Aloo Ka Chokha Recipe – Spiced & Mashed Potatoes With Mustard Oil recipe with your favorite complementary ingredients!

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