## Raw Papitha No Sambharo Recipe (Gujarati Recipes Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Raw Papitha No Sambharo Recipe** with this easy-to-follow recipe. A traditional **Gujarati Recipes North Indian Breakfast**, this dish is **Diabetic Friendly** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes

**Cuisine:** Gujarati Recipes
**Course:** North Indian Breakfast
**Diet:** Diabetic Friendly

### Ingredients for Raw Papitha No Sambharo Recipe:

* 1 teaspoon Sunflower Oil
* 1 teaspoon Mustard seeds
* 1 teaspoon Cumin seeds (Jeera)
* 1/4 teaspoon Asafoetida (hing)
* 1 teaspoon Turmeric powder (Haldi)
* 2 Green Chillies – slit
* 250 gram Raw papaya – grated
* Salt – to taste

### Step-by-Step Instructions to Make Raw Papitha No Sambharo Recipe:

1. first prep all the ingredients and keep them ready.
2. Grate the papaya and keep it aside.
3. Heal oil in a pan over medium heat; add the mustard seeds and cumin seeds.
4. Allow them to crackle.
5. Add the hing, green chillies, turmeric powder and the raw grated papaya along with salt.
6. Stir fry until the papaya softens just a bit.
7. Once done, turn off the heat and transfer the papitha nu sambharo to a bowl and serve.
8. Serve Raw Papitha No Sambharo along with Khaman Dhokla, Fafda, and Green Chutney for a high protein breakfast.

### Tips for the Best Raw Papitha No Sambharo Recipe:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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