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Daal Pithi Recipe (Bihari Style) - Easy & Delicious Recipe
Featured
0.000
Bihari
Diet :
Vegetarian
Course Type :
Lunch
Serves :
4
Preparation Time In Mins :
10
Cook Time in Mins :
25
Total Time Mins :
35
Detailed Information

## Daal Pithi Recipe (Bihari Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Daal Pithi Recipe** with this easy-to-follow recipe. A traditional **Bihari Lunch**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 25 minutes
**Total time:** 35 minutes

**Cuisine:** Bihari
**Course:** Lunch
**Diet:** Vegetarian

### Ingredients for Daal Pithi Recipe:

* 1 cup Whole Wheat Flour
* Water – as required
* 3/4 cup Masoor Dal (Whole)
* 1 tablespoon Cumin powder (Jeera)
* 1 tablespoon Coriander Powder (Dhania)
* 1 tablespoon Turmeric powder (Haldi)
* 1 tablespoon Red Chilli powder
* 1 tablespoon Ginger Garlic Paste
* 1/2 cup Onions – chopped
* 4 cloves Garlic – chopped
* 2 Green Chillies – finely chopped
* 1 teaspoon Cumin seeds (Jeera)
* Ghee – as required
* Coriander (Dhania) Leaves – for garnish

### Step-by-Step Instructions to Make Daal Pithi Recipe:

1. knead the wheat flour with water and make a smooth dough.
2. Make small balls (bit smaller than a size of cherry tomato) and roll the balls into thin round shapes with the help of rolling pin.
3. Fold from half to form a dumpling or a bowl shape dimsums.
4. Similarly, roll all the dough and keep them aside.
5. In a pressure cooker, add water and lentils.
6. Bring them to a boil.
7. Once it is done, add cumin powder, coriander powder, turmeric powder, red chilli powder and ginger garlic paste.
8. Let them boil for 10-15 minutes.
9. Once they have boiled, add the prepared dough dumplings.
10. Put on the cooker lid.
11. After 2 whistles, remove it from the hob and let it cool down.
12. While the ingredients in the cooker is getting cooled, prepare the tempering or the tadka.
13. Heat a tadka pan and all the ingredients mentioned under ‘For tadka’.
14. Once done add the tadka to the cooked Lentil soup and garnish it with coriander leaves.
15. Serve Daal Pithi on its own Kachumber Salad for a delicious weekday dinner.

### Tips for the Best Daal Pithi Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Daal Pithi Recipe recipe with your favorite complementary ingredients!

### Related Recipes:

* [Spiced Ghee Rice Recipe | Neychoru](https://evatika.com/directory-recipe/listing/spiced-ghee-rice-recipe-neychoru/)
* [Andhra Steel Ingavu Charu Recipe – Asfoitida Flavored Tamarand Rasam](https://evatika.com/directory-recipe/listing/andhra-steel-ingavu-charu-recipe-asfoitida-flavored-tamarand-rasam/)
* [ Rajasthani Sev Tamatar Ki Sabzi (Recipe In Hindi)](https://evatika.com/directory-recipe/listing/rajasthani-sev-tamatar-ki-sabzi-recipe-in-hindi/)

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