## Konkani Style Cabbage Sanna Polo Recipe – Savory Cabbage Dosa
Discover how to make a delicious and authentic **Konkani Style Cabbage Sanna Polo Recipe – Savory Cabbage Dosa** with this easy-to-follow recipe. A traditional **Konkan South Indian Breakfast**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 15 minutes
**Total time:** 25 minutes
**Cuisine:** Konkan
**Course:** South Indian Breakfast
**Diet:** Vegetarian
### Ingredients for Konkani Style Cabbage Sanna Polo Recipe – Savory Cabbage Dosa:
* 1 cup Dosa rice – soaked for 1 hour
* 1/2 cup Red cabbage – finely chopped
* 1/2 cup Onion – finely chopped
* 1/2 cup Fresh coconut – grated
* 4-5 Dry Red Chilli
* 1 Tamarind – lemon sized
* Salt – to taste
* Sunflower Oil – for greasing the skillet
### Step-by-Step Instructions to Make Konkani Style Cabbage Sanna Polo Recipe – Savory Cabbage Dosa:
1. soak the raw rice for an hour.
2. Then grind it along with grated coconut, red chillies and tamarind to a smooth paste adding very little water.
3. The consistency of the batter should be a little thicker than the normal dosa batter.
4. Add the finely chopped cabbage, onions to the batter and season with salt.
5. Heat the skillet on a medium flame and grease it with a little oil.
6. Pour a ladle full of batter and spread it in swift circular motions to make thin dosa of about 4-6 inch diameter.
7. Pour a little oil from the sides and let it cook for about three minutes on low flame.
8. Once it is cooked on one side, flip it and cook on the other side for three more minutes.
9. Similarly, make more dosas with the remaining batter.
10. Serve Konkani Style Cabbage Sanna Polo Recipe for breakfast along with Mysore Chutney or Capsicum Chutney and Filter Coffee for breakfast.
### Tips for the Best Konkani Style Cabbage Sanna Polo Recipe – Savory Cabbage Dosa:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Konkani Style Cabbage Sanna Polo Recipe – Savory Cabbage Dosa recipe with your favorite complementary ingredients!
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