## Thai Style Kai Jeow Moo Sab Recipe – Omelette with minced Chicken
Discover how to make a delicious and authentic **Thai Style Kai Jeow Moo Sab Recipe – Omelette with minced Chicken** with this easy-to-follow recipe. A traditional **Thai World Breakfast**, this dish is **Non Vegeterian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 5 minutes
**Cook time:** 15 minutes
**Total time:** 20 minutes
**Cuisine:** Thai
**Course:** World Breakfast
**Diet:** Non Vegeterian
### Ingredients for Thai Style Kai Jeow Moo Sab Recipe – Omelette with minced Chicken:
* 4 Whole Eggs
* 2 tablespoon Chicken – minced
* 3/4 teaspoon Soy sauce
* 2 Stalk Spring Onion (Bulb & Greens) – chopped
* Salt – to season
* Sunflower Oil – for frying
### Step-by-Step Instructions to Make Thai Style Kai Jeow Moo Sab Recipe – Omelette with minced Chicken:
1. we will first break the eggs in a bowl, add the minced egg, soy sauce, spring onions and season it with salt.
2. Beat the eggs for about 10 minutes till it fluffs up.
3. Heat a flat kadai with 4 tablespoon oil and leave the oil to heat and once it starts to smoke up add the egg slowly.
4. Cook the egg on one side for about 3 minutes and flip it over and cook on the other side as well for another 3 minutes.
5. Serve the Kai Jeow Moo Sab Recipe alongside with quickly tossed Thai Basil Vegetarian Fried Rice before a cup of hot Vegetable Clear Soup With LemonGrass.
### Tips for the Best Thai Style Kai Jeow Moo Sab Recipe – Omelette with minced Chicken:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Thai Style Kai Jeow Moo Sab Recipe – Omelette with minced Chicken recipe with your favorite complementary ingredients!
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