## Cold Sesame Noodles Recipe (Chinese Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Cold Sesame Noodles Recipe** with this easy-to-follow recipe. A traditional **Chinese Main Course**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes

**Cuisine:** Chinese
**Course:** Main Course
**Diet:** Vegetarian

### Ingredients for Cold Sesame Noodles Recipe:

* 4 teaspoon Sichuan peppercorns
* 4 tablespoon Red Chilli flakes
* 1 Spring Onion Greens – roughly pieces
* 1 Bay leaves (tej patta)
* 1 Star anise
* 1 tablespoon Cumin seeds (Jeera) – powdered
* 1 tablespoon Coriander Powder (Dhania)
* 1 tablespoon Garlic – finely minced
* 1 tablespoon Soy sauce
* 1/2 cup Sesame (Gingelly) Oil
* 2 tablespoons Chilli oil
* 1/4 cup Sesame seeds (Til seeds) – roasted and ground to a paste
* 1 tablespoon Vinegar
* 2 teaspoon Soy sauce
* 1 tablespoon Peanut Butter – (optional)
* 250 grams Veg Hakka Noodles – cooked as per package noodles
* 1 cup Cucumber – cut into strips
* 1/2 cup Mooli/ Mullangi (Radish) – cut into strips
* Spring Onion Greens – as required
* Raw Peanuts (Moongphali) – roasted
* Sesame seeds (Til seeds) – as required

### Step-by-Step Instructions to Make Cold Sesame Noodles Recipe:

1. firstly we will make the chilli oil.
2. Heat sesame oil in a wok and add garlic, scallion pieces, chilli flakes, cumin powder, coriander powder, sichuan pepper, bay leave and star anise.
3. Stir and cook on low until it starts bubbling.
4. Remove from heat and add soy sauce.
5. Stir and remove the bay leave, star anise and scallion pieces.
6. Cool and store in glass jar.
7. The next step is to make the sesame mixture.
8. In a mixing bowl add 2 tablespoons of prepared chilli oil, sesame seeds paste, vinegar, soy sauce and peanut butter if using.
9. Stir with a spoon until combined.
10. Finally we will make the the noodles.
11. Cook the Chinese noodles as per package instructions.
12. Drain, run under cool water and place in refrigerator.
13. Just before serving toss the noodles, cucumber strips and radish strips in prepared sesame mixture.
14. Mix until combined.
15. Garnish with scallion greens, roasted peanuts and toasted sesame seeds.
16. Serve cool.
17. Serve Cold Sesame Noodles along with Teriyaki Tofu for a weekend night dinner.

### Tips for the Best Cold Sesame Noodles Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Cold Sesame Noodles Recipe recipe with your favorite complementary ingredients!

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