## Dill Cucumber Raita Recipe (Indian Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Dill Cucumber Raita Recipe** with this easy-to-follow recipe. A traditional **Indian Side Dish**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 0 minutes
**Total time:** 10 minutes

**Cuisine:** Indian
**Course:** Side Dish
**Diet:** Vegetarian

### Ingredients for Dill Cucumber Raita Recipe:

* 1 Cucumber – grated
* 1-1/2 cup Curd (Dahi / Yogurt)
* 1/2 cup Dill leaves – finely chopped
* 1/4 cup Mint Leaves (Pudina) – finely chopped
* 1 teaspoon Chaat Masala Powder
* 1 teaspoon Cumin powder (Jeera)
* 1 teaspoon Black pepper powder
* Salt – to taste

### Step-by-Step Instructions to Make Dill Cucumber Raita Recipe:

1. whisk the yogurt until smooth in a mixing bowl.
2. To the yogurt, add water, salt, cumin powder, pepper powder, chaat masala, cucumber, mint leaves and dill leaves.
3. Mix the Dill Cucumber Raita well and serve chilled.
4. Serve Dill Cucumber Raita Recipe along with Ragi Tawa Paratha – Healthy Vitamin Rich & Diabetic Friendly Paratha and Spinach Paneer Kofta Curry Recipe or Aromatic Vegetable Pulao Recipe for a simple weekday lunch.

### Tips for the Best Dill Cucumber Raita Recipe:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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