## Annanas Ka Muzzafar Recipe (Awadhi Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Annanas Ka Muzzafar Recipe** with this easy-to-follow recipe. A traditional **Awadhi Dessert**, this dish is **Eggetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 5 minutes
**Cook time:** 30 minutes
**Total time:** 35 minutes

**Cuisine:** Awadhi
**Course:** Dessert
**Diet:** Eggetarian

### Ingredients for Annanas Ka Muzzafar Recipe:

* 1 cup Basmati rice
* 1 cup Pineapple – chopped
* 2 Saffron strands
* 2 tablespoon Paneer (Homemade Cottage Cheese) – grated
* 4 Cardamom (Elaichi) Pods/Seeds
* 1/2 cup Sugar
* 1 tablespoon Raisins
* 8 Cashew nuts – chopped
* 8 Pistachios – chopped
* 8 Badam (Almond) – chopped
* Salt – to taste
* Ghee – for cooking

### Step-by-Step Instructions to Make Annanas Ka Muzzafar Recipe:

1. add a tablespoon of ghee, toast the cinnamon and cloves.
2. Then add in the rice, fry for few seconds.
3. Pour 2 cups of water, 50 ml water mixed with saffron and cook for 2 whistle.
4. Once done release the pressure naturally.
5. After the rice is cooked, remove all the spices from the rice and keep it aside.
6. Heat a saucepan, add sugar, 1/4 cup water and a cinnamon pod, and keep mashing till it becomes thick and mushy.
7. Heat another saucepan with ghee, add paneer, cashew nuts and raisins and fry them till it is golden brown.
8. In a flat ceramic bowl, add the pineapple and spread it over, then add the saffron rice, layer it till the brim and sprinkle the golden brown paneer and toasted nuts on top.
9. Serve the Annanas Ka Muzzafar Recipe (Pineapple layered Rice Recipe) as a dessert with a awadhi meal of Awadhi Style Taheri ,Awadhi Style Khatti Arbi Ka Salan and Makhana Ka Raita.

### Tips for the Best Annanas Ka Muzzafar Recipe:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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