## Allam Pachadi | Ginger Chutney Recipe (South Indian Recipes Style)

Discover how to make a delicious and authentic **Allam Pachadi | Ginger Chutney Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes Side Dish**, this dish is **Vegan** and perfect for any occasion.

**Yields:** 6 servings
**Prep time:** 15 minutes
**Cook time:** 15 minutes
**Total time:** 30 minutes

**Cuisine:** South Indian Recipes
**Course:** Side Dish
**Diet:** Vegan

### Ingredients for Allam Pachadi | Ginger Chutney Recipe:

* 40 Grams Ginger – peeled and roughly chopped
* 40 grams Jaggery
* 30 grams Tamarind – soaked and pulp extracted
* 2 teaspoons White Urad Dal (Split) – +1/2 teaspoon for tadka
* 1/2 teaspoon Kala jeera
* 1/4 teaspoon Methi Seeds (Fenugreek Seeds)
* 2-3 Dry Red Chillies
* 1/4 teaspoon Mustard seeds
* 6-7 Whole Black Peppercorns
* 1/8 teaspoon Sesame seeds (Til seeds) – optional
* pinch Asafoetida (hing)
* Curry leaves – few
* Salt
* Sunflower Oil – as needed

### Step-by-Step Instructions to Make Allam Pachadi | Ginger Chutney Recipe:

1. To begin the preparation of Allam Pachadi, add oil in a small pan, and add jeera, pepper, methi seeds, red chilli and urad dal and roast until Fragrant and colour changes.
2. Add this in a blender along with ginger, jaggery, tamarind pulp, salt and 1 tablespoon of water and blend this till it achieves a smooth texture and dish it out into a bowl.
3. Now add some oil in the same pan and make a tadka with mustard, hing, curry leaves and red chillies and spoon it on top of the chutney.

### Serving Suggestions:

Serve the Allam Pachadi with Pesarattu!.

### Tips for the Best Allam Pachadi | Ginger Chutney Recipe:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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