## Spicy Chicken Curry Recipe In Naga Style (Nagaland Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Spicy Chicken Curry Recipe In Naga Style** with this easy-to-follow recipe. A traditional **Nagaland Side Dish**, this dish is **High Protein Non Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 5 minutes
**Cook time:** 45 minutes
**Total time:** 50 minutes

**Cuisine:** Nagaland
**Course:** Side Dish
**Diet:** High Protein Non Vegetarian

### Ingredients for Spicy Chicken Curry Recipe In Naga Style:

* 500 grams Chicken thigh – with bone
* 2 Tomatoes
* 6 Green Chillies
* 15 cloves Garlic
* 2 teaspoon Red Chilli powder
* Salt – to taste

### Step-by-Step Instructions to Make Spicy Chicken Curry Recipe In Naga Style:

1. get prep with all the ingredients first and thoroughly wash chicken.
2. In a nonstick fry pan, roast  whole green chillies and tomatoes.
3. Then crush green chillies and tomatoes in a mortar & pestle. (do not blend it in grinder)Heat a wok on medium heat, add green chilli, tomato paste and chicken, mix nicely.
4. Cook the chicken until the water of chicken evaporates, stirring occasionally.
5. Add one cup of water and cover the lid and cook until chicken is well cooked and water dries up.
6. Add red chilli powder and stir, cook for a bit and add garlic paste.
7. Mix properly.
8. Cook another 1 minute and spicy chicken curry in Naga style is ready to serve.
9. Garnish Spicy Chicken Curry Recipe In Naga Style with coriander leaves.
10. Serve Spicy Chicken Curry Recipe In Naga Style along with Steamed Rice and a chutney like Hmarcha rawt by the side for a simple comforting meal.

### Tips for the Best Spicy Chicken Curry Recipe In Naga Style:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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