## Makhana Ka Raita Recipe (Awadhi Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Makhana Ka Raita Recipe** with this easy-to-follow recipe. A traditional **Awadhi Side Dish**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 5 minutes
**Cook time:** 5 minutes
**Total time:** 10 minutes

**Cuisine:** Awadhi
**Course:** Side Dish
**Diet:** Vegetarian

### Ingredients for Makhana Ka Raita Recipe:

* 1 cup Curd (Dahi / Yogurt)
* 1/2 cup Phool Makhana (Lotus Seeds)
* 1 teaspoon Red Chilli powder
* 1/2 teaspoon Cumin powder (Jeera)
* 1 pinch Garam masala powder
* 2 sprig Coriander (Dhania) Leaves – chopped
* Salt – to taste
* Ghee – for toasting

### Step-by-Step Instructions to Make Makhana Ka Raita Recipe:

1. We begin making the Makhana Ka Raita Recipe by toasting the makhana on a pan with little ghee till it turns golden brown.
2. In a mixing bowl, add curd and all the spice powders, season it with salt.
3. Add the toasted makhana to the curd mixture and coat it evenly and sprinkle with the some chopped coriander leaves.
4. Serve the Makhana Ka Raita Recipe along with Gobi Biryani (Spiced Cauliflower Rice) Recipe.

### Tips for the Best Makhana Ka Raita Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Makhana Ka Raita Recipe recipe with your favorite complementary ingredients!

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