## Kashmiri Style Al Rogan Josh Recipe- Pumpkin In Red Curry – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Kashmiri Style Al Rogan Josh Recipe- Pumpkin In Red Curry** with this easy-to-follow recipe. A traditional **Kashmiri Lunch**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 25 minutes
**Total time:** 35 minutes

**Cuisine:** Kashmiri
**Course:** Lunch
**Diet:** Vegetarian

### Ingredients for Kashmiri Style Al Rogan Josh Recipe- Pumpkin In Red Curry:

* 500 grams Kaddu (Parangikai/ Pumpkin)
* 1/2 cup Curd (Dahi / Yogurt)
* 2 Cardamom (Elaichi) Pods/Seeds – crushed
* 2 Black cardamom (Badi Elaichi)
* 4 Cloves (Laung)
* 1 inch Cinnamon Stick (Dalchini)
* 1 Bay leaf (tej patta)
* 1 teaspoon Whole Black Peppercorns – crushed
* 1 teaspoon Fennel Powder
* 1/2 teaspoon Asafoetida (hing)
* 2 teaspoons Kashmiri Red Chilli Powder
* 1/2 inch Ratan jot (alkanet) – infuse it in heated oil
* Salt – to taste
* Mustard oil – as required

### Step-by-Step Instructions to Make Kashmiri Style Al Rogan Josh Recipe- Pumpkin In Red Curry:

1. wash and peel and cut pumpkin into medium size pieces and keep aside.
2. Heat oil in a heavy bottomed wok and add bay leaf and other whole spices mentioned.
3. Immediately add chopped pumpkin, green chilies and mix well.
4. Fry on medium to high flames stirring occasionally.
5. Now add asafoetida and stir well.
6. In a separate bowl, add yogurt and red chilli powder & fennel powder and whisk nicely.
7. Take off the lid and add whisked yogurt and mix well such that everything incorporates nicely.
8. Adjust salt as needed.
9. Now add Ratanjot / root infused in oil in the pumpkin and cook till the vegetable is soft and tender.
10. Garnish with fresh coriander and serve hot.
11. Serve Kashmiri Style Al Rogan Josh along with Steamed rice and Kachumber salad for a perfect weekday. dinner.

### Tips for the Best Kashmiri Style Al Rogan Josh Recipe- Pumpkin In Red Curry:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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