## Lemon Sevai Recipe – Lemon Sevai Recipe (South Indian Recipes Style)

Discover how to make a delicious and authentic **Lemon Sevai Recipe – Lemon Sevai Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes South Indian Breakfast**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 2 servings
**Prep time:** 120 minutes
**Cook time:** 40 minutes
**Total time:** 160 minutes

**Cuisine:** South Indian Recipes
**Course:** South Indian Breakfast
**Diet:** Vegetarian

### Ingredients for Lemon Sevai Recipe – Lemon Sevai Recipe:

* 2 cups idli rice
* 2 tablespoons lemon juice
* 1/2 teaspoon turmeric powder
* 1 teaspoon mustard
* 2 green chillies – finely chopped
* 1 sprig curry leaves
* asafetida – a pinch
* 2 tablespoons sesame oil

### Step-by-Step Instructions to Make Lemon Sevai Recipe – Lemon Sevai Recipe:

1. To make Lemon Sevai, first wash the rice and soak it in water for 2 hours.
2. Drain water and pour in a mixer grinder.
3. Add some water and grind it.
4. Now apply light oil on idli molds and fill this mixture in it.
5. Steam for 10 minutes.
6. Now put these idlis in the macaroni machine and make macaroni.
7. Keep in mind that only add hot idli.
8. Keep it aside after making.
9. Now heat oil in a pan.
10. Add mustard seeds and let it cook for 10 seconds.
11. Add turmeric powder, asafoetida, green chillies and curry leaves.
12. Mix well.
13. Now add vermicelli, lemon juice, salt and mix.
14. Serve hot.
15. Serve Lemon Sevai with filter coffee and butter bread toast for breakfast.

### Tips for the Best Lemon Sevai Recipe – Lemon Sevai Recipe:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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