## Masala Lemonade Recipe (Indian Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Masala Lemonade Recipe** with this easy-to-follow recipe. A traditional **Indian Snack**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 0 minutes
**Total time:** 10 minutes

**Cuisine:** Indian
**Course:** Snack
**Diet:** Vegetarian

### Ingredients for Masala Lemonade Recipe:

* 3 Lemons – juiced
* 1 cup Sugar
* 4 cups Water
* 1/2 inch Ginger – crushed
* 1 teaspoon Cumin powder (Jeera)
* 1/4 teaspoon Black pepper powder
* 1 teaspoon Black Salt (Kala Namak)
* Mint Leaves (Pudina) – a handful
* 1 pinch Cooking soda – (optional)

### Step-by-Step Instructions to Make Masala Lemonade Recipe:

1. take a bowl and squeeze the lemon juice.
2. To this add sugar, crushed ginger, crush fresh mint leaves and 1 glass of water.
3. Mix everything well until the sugar is dissolved.
4. Now filter the juice, to this add pepper powder, jeera powder, black salt and mix everything well.
5. Now add ice cubes and serve it cool in a glass.
6. You can add soda if you like your lemonade to be fizzy.
7. Serve this coolant Masala Lemonade Recipe during tea time along with evening snacks such as Sukha Bhel and Onion Bajji.

### Tips for the Best Masala Lemonade Recipe:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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