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Khamang Kakdi Recipe - Maharashtrian Cucumber Salad (Maharashtrian Recipes Style)
Featured
0.000
Maharashtrian Recipes
Diet :
Vegetarian
Course Type :
Side Dish
Serves :
4
Preparation Time In Mins :
10
Cook Time in Mins :
2
Total Time Mins :
12
Detailed Information

## Khamang Kakdi Recipe – Maharashtrian Cucumber Salad (Maharashtrian Recipes Style)

Discover how to make a delicious and authentic **Khamang Kakdi Recipe – Maharashtrian Cucumber Salad** with this easy-to-follow recipe. A traditional **Maharashtrian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 2 minutes
**Total time:** 12 minutes

**Cuisine:** Maharashtrian Recipes
**Course:** Side Dish
**Diet:** Vegetarian

### Ingredients for Khamang Kakdi Recipe – Maharashtrian Cucumber Salad:

* 2 Cucumber – peeled and chopped
* 1/2 cup Fresh coconut – grated
* Coriander (Dhania) Leaves – as required
* 3 tablespoons Roasted Peanuts (Moongphali) – skin removed
* 3 tablespoons Curd (Dahi / Yogurt)
* Salt – to taste
* 1/4 teaspoon Sunflower Oil – as required
* 1 teaspoon Mustard seeds
* 1/4 teaspoon Asafoetida (hing)
* 1 Green Chilli – finely chopped
* 1 sprig Curry leaves – roughly chopped

### Step-by-Step Instructions to Make Khamang Kakdi Recipe – Maharashtrian Cucumber Salad:

1. firstly take a big bowl to mix the salad.
2. Add cucumber, coconut, coriander leaves, salt to taste and mix everything well.
3. Now add in the yogurt and mix it again so that the cucumber is well coated with the yogurt.
4. Keep it aside.
5. The next step is to temper the Khamang Kakdi.
6. Heat oil in a tadka pan and add mustard seeds and asafoetida.
7. Let it crackle for about 10 seconds.
8. After 10 seconds, add green chillies, curry leaves and saute for another 15 seconds.
9. Once done, add this tempering to the Khamang Kakdi and mix it well.
10. At the end, sprinkle roasted peanuts over the Khamang Kakdi and give it a mix.
11. The Khamang Kakdi is ready to be served.
12. Enjoy Khamang Kakdi Recipe along with Maharashtrian Chawli Chi Usal and Steamed Rice for a weekday meal.

### Tips for the Best Khamang Kakdi Recipe – Maharashtrian Cucumber Salad:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Khamang Kakdi Recipe – Maharashtrian Cucumber Salad recipe with your favorite complementary ingredients!

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* [ Amrood Raita Recipe](https://evatika.com/directory-recipe/listing/amrood-raita-recipe/)
* [Restaurant Style Phool Cabbage Masala Recipe](https://evatika.com/directory-recipe/listing/restaurant-style-phool-cabbage-masala-recipe/)
* [Kesar Pista Lassi Recipe – Saffron & Pista Lassi Recipe](https://evatika.com/directory-recipe/listing/kesar-pista-lassi-recipe-saffron-pista-lassi-recipe/)

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